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"I used this recipe from Better Homes and Gardens for my first year of making Thanksgiving dinner. Judging by the results, no one knew that I hadn't cooked this meal a million times before. The turkey was perfectly moist and the stuffing was incredible! If serving a large crowd, I would double the stuffing! I ran out last year because the bird needed..."

Ingredients: pepper, cooking oil...

"This recipe was simply too wonderful not to share.A warning, this is a looong and drawn out recipe and it does take some time. It is certainly worth the effort and I'm sure your family will praise you for this feast."

Ingredients: cornbread, fresh ground black pepper...

"This is my basic roast turkey and stuffing.
It's an old fashion recipe but we think it's still the best."

Ingredients: chicken bouillon powder, pepper...

"An old family favorite, taught to me by my mother in law 47 years ago.
Hints:
the bread can be substituted with ready prepared bread cubes.
The amounts of the seasonings are guess work as I do them by tasting as I go.They can be adjusted as you wish.
No liquid is needed in the stuffing, as the turkey juice, and the fat in the sausage..."

Ingredients: pepper, aluminum foil, onions...

"This is my family recipe for Thanksgiving Dinner. I love my mom's stuffing and would be lost without this recipe. If you try it, I hope you like it as much as we all do."

Ingredients: eggs, mushrooms, oil...

"In my photo you will notice a darker portion of the stuffing; this was the bit that was stuffed into the turkey itself and after roasting it has a crispy outside coating. This is a delicious savoury stuffing that I make every year for Thanksgiving. During the year I love to make it with a whole chicken minus the giblets as I can't find chickens..."

Ingredients: fresh ground pepper, dried herbs...

"I was cooking a whole Turkey and I didn’t know what to use for the stuffing. So my workmate suggested this recipe. She found it in a Christmas book called ‘Family Circle, The tastes of Christmas, step-by-step’"

Ingredients: dried apricots, fresh mint...

"This is for stuffing the Portuguese Turkey. Recipe found on New York Time Site. Portuguese cornmeal bread can be found at Portuguese bakery shops.
It may also be sold at some Super Markets. Turkey recipe "Portuguese Turkey Brine""

Ingredients: egg yolks, hot sauce...

"Here's another good turkey and dressing recipe. DH loves stuffings and gobbles this one up. I've never really liked using the giblets (I think it's a mind thing, lol), but I am convinced that they really add a lot of flavor."

Ingredients: bulk sausage, dried apricots...

"There is nothing better than a home made stuffing, none of that rubbish from a box LOL. Do enjoy!"

Ingredients: dried apricots, dried cranberries...

"I found this recipe in the Thanksgiving issue of Easy Home Cooking. Sounds delicious and I need a safe place to keep it."

Ingredients: pepper, cornbread stuffing mix...

"This is a wonderful recipe I adapted from Julia Aitkin's Easy Entertaining. It gives a nice moist meat with the juices cooking into the upside down breast."

Ingredients: pepper, dried mushrooms...

"This recipe is great if you like meat (and by that I mean sausage). This is not your typical cornbread stuffing and taste nothing like it. So, if your looking for that taste, this recipe is not for you. However, if you like a savory stuffing, give this one a try. I personally find this very very tasty and have not had complaints about it yet. This..."

Ingredients: pepper, croutons, eggs...

"I have betrayed my Southern heritage! You see, here in the South, we make Dressing - not Stuffing. All my life I was served dressing at Thanksgiving and Christmas and I just can't help it - I don't like it!! When I became a grown-up, I broke Southern tradition and tried making stuffing - this is the first recipe I tried (from Taste of Home)..."

Ingredients: pepper, bulk pork sausage...