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    We returned 3 recipes for...

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    Gilded Saffron and Butter Basted Roast Turkey With Herb Garland
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    Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts...

    Gilded Saffron and Butter Basted Roast Turkey With Herb Garland

    Recipe #271576

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    Gilded Saffron and Butter Basted Roast Turkey With Herb Garland
    By French Tart on December 12, 2007

    Recipe #271576

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    "Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts and festivals! This is a wonderful way of serving your traditional roast turkey - and with a saffron and butter basted gilded effect, NOT using gold leaf I hasten to add - but still achieving a deep..."
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    Ingredients: pepper, egg yolks, string...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 50 mins

    Recipe #336301

    Moroccan Roasted Turkey Stuffed With Couscous
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    Moroccan inspired turkey fit for a sultan.

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    Moroccan Roasted Turkey Stuffed With Couscous
    By Nasseh on November 10, 2008

    Recipe #336301

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    "Moroccan inspired turkey fit for a sultan."
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    Ingredients: cinnamon, currants...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #139688

    Birds, Birds, Birds
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    A veritable feast for a large number of guests. This African style dish is best eaten with fingers.

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    Birds, Birds, Birds
    By Waynus on October 3, 2005

    Recipe #139688

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    "A veritable feast for a large number of guests. This African style dish is best eaten with fingers."
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    Ingredients: cumin powder, quail, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 6 hrs 30 mins

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