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"This is a recipe I got from my brother. I haven't tried it yet, but he absolutely raved about it. Preparation time does not include brining time.

Author's notes: Leave it to Alice Waters and her crew at Chez Panisse to come up with a recipe that's so simple and so brilliant it brings out the best in chicken, pork, or turkey...."

Ingredients: dried thyme, fresh thyme...

"I cannot say enough about this way of cooking poultry. The outside skin is crisp and the inside is fall off the bone juicy."

Ingredients: dry white wine, fresh rosemary...

"In my photo you will notice a darker portion of the stuffing; this was the bit that was stuffed into the turkey itself and after roasting it has a crispy outside coating. This is a delicious savoury stuffing that I make every year for Thanksgiving. During the year I love to make it with a whole chicken minus the giblets as I can't find chickens..."

Ingredients: fresh ground pepper, dried herbs...

"This recipe is a family favorite. It is based on one from my grandparents and was introduced to me by my dad, who really enjoyed it growing up. Originally a tradition to use the leftover turkey from Thanksgiving, I've always had it with chicken and can't get enough. This is one recipe that can be easily adjusted, so don't worry if you don't..."

Ingredients: pepper, curry powder...

"There is nothing better than a home made stuffing, none of that rubbish from a box LOL. Do enjoy!"

Ingredients: dried apricots, dried cranberries...

"This is a FABULOUS recipe by The Pastry Queen, Rebecca Rather, from her cookbook "The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Cafe." She says she can never make enough of these wonderful pot pies to satisfy her loyal customers. After trying this recipe, I can certainly see why. PURE comfort food..."

Ingredients: cream cheese, salt & freshly ground black pepper...

"A Turducken is a de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The name is a portmanteau of those ingredients, turkey, duck, and chicken. The birds can be deboned the day before to save some time since this recipe requires a long slow cook time."

Ingredients: ducklings, dried thyme...

"These are delicious little treats similar to jalapeno poppers that are easy to whip up. Made healthier by adding vegetables and baking them. Directions for (alternatively) frying them are listed also. You can omit the hot sauce to make these mild if you like."

Ingredients: jam, reduced-fat cream cheese...

"This simple cranberry glaze adds a delicious sweetness to roast turkey or chicken, ideal for Thanksgiving or Christmas or any other time of year!"

Ingredients: Dijon mustard, maple syrup...

"This pie can be made with either turkey or chicken. It combines a tangy crispy crust with tender meat and veggies and a flavorful sauce. This is my Mom's recipe, and she has been making it for 35 years."

Ingredients: pepper, turkey broth...

"This recipe is wonderful and flavorful. I have used it for a Thanksgiving turkey and just for any nights' chicken dinner. This recipe is featured on AllRecipes.com."

Ingredients: garlic, italian seasoning...

"NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get away with saying that it is butter basted. Trust this recipe of mine, and I guarantee that you and your guests will have the best and juciest turkey..."

Ingredients: dried basil, dried parsley flakes...

"Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey."

Ingredients: fresh coarse ground black pepper, fresh thyme...

"Here you will find easy step-by-step instructions that will result in the best juiciest turkey you will ever have! cooking the turkey breast-side down will create a tender juicy turkey without brining or using other methods --- if you are stuffing the turkey you will need approximately 8 cups of prepared stuffing for an 18-pound turkey --- the cooking..."

Ingredients: fresh ground black pepper, whole turkey...