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"These are delicious little treats similar to jalapeno poppers that are easy to whip up. Made healthier by adding vegetables and baking them. Directions for (alternatively) frying them are listed also. You can omit the hot sauce to make these mild if you like."

Ingredients: jam, reduced-fat cream cheese...

"Get ready for Thanksgiving! When you make this, start cooking the giblets, neck and vegetables the last 45 minutes of baking."

Ingredients: pepper, orange slices...

"Recipe Courtesy Bon Appétit magazine"

Ingredients: fresh marjoram, fresh thyme...

"Phenomenal recipe for cooking the bird on Thanksgiving day. I used this recipes last year and received rave reviews for the moist and flavorful meat. Enjoy."

Ingredients: dried parsley, dried rosemary...

"This recipe is from an email from Ron at the www.recipesecrets.net website. The main source for this recipe can be found at http://www.elise.com/recipes/archives/000037moms_roast_turkey.php. Here is what Elise has to say: "My mom's turkey is unlike others. The breast meat isn't dried out, requiring cupfuls of gravy to taste good, but..."

Ingredients: fresh rosemary, fresh thyme...

"A passed along recipe - that never fails to produce a crispy skin turkey with very moist insides!"

Ingredients: paprika, salt, tomato sauce...

"I kind of mixed the ingrediants from the different brines, cavity fillings and vegetable roasting rack from several different Food TV recipes. This made the moisest turkey ever."

Ingredients: ice water, kosher salt, lemons...

"This bird is soaked in brine, stuffed with vegetables and fruit, and basted at least once every half hour. It's a recipe I made up about 4 years ago. It's time consuming, but the result is soooo worth it!!! I usually buy a turkey about 16 pounds and it feeds a hungry group of at least 8, with few left-overs! Not that it needs to be said,..."

Ingredients: pepper, bermuda onions...

"A recipe from the Golden Door developed by chef Tracy Ritter and sous chef Steven Pernetti. Enjoy this traditional turkey for Thanksgiving or anytime!"

Ingredients: dried basil, fennel...

"Saw this on the food network. I'm planning on making it for a holiday dinner party this year. It looked SO good!"

Ingredients: pepper, fresh herbs, garlic...

"A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga), potatoes and assorted beans and lentils. You can add any vegetables that you have available; leeks and celery are also great in this broth. I use a special dried pulses mixture that I buy in the UK..."

Ingredients: rutabagas, swede, fresh thyme...

"This really is a moist and flavourful way to cook a turkey. The smell alone, when it is roasting, lures everyone into the kitchen. You can hardly wait for it to be done so you can tuck in to it. I have done this with turkey crowns as well with lots of success. I hope you will try it and like it as much as we do. This recipe was a grand prize winner..."

Ingredients: chives, pepper, fresh thyme...

"This is a VERY juicy turkey! It is so delicious, but a little salty, so if you can't have, or don't like salt then I would reduce the amount of use more water. This turkey comes out VERY tender. Most turkeys that you buy at the grocery store have been "enhanced" with a sodium solution, which means it is already kind of salty. I would..."

Ingredients: cloves, coarse salt...

"From Real Simple."

Ingredients: pepper, dried thyme, string...