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"This is for stuffing the Portuguese Turkey. Recipe found on New York Time Site. Portuguese cornmeal bread can be found at Portuguese bakery shops.
It may also be sold at some Super Markets. Turkey recipe "Portuguese Turkey Brine""

Ingredients: egg yolks, hot sauce...

"Wonderful Thanksgiving recipe. This is from Gourmet Magazine November 1992.**Under the ingredients the program would not allow for me to write two - (1/2-pound) loaves of day-old Italian or French bread, cut into 3/4-inch cubes (about 12 cups), so it is to be one or the other. This recipe also calls for a 12-14 pound turkey"

Ingredients: dried thyme, dry white wine...

"With Thanksgiving around the corner this stuffing recipe is a great combination to stuff a turkey. Also use it with Pol Martins "Recipe #392336" recipe that I have posted."

Ingredients: fresh ground pepper, eggs...

"This is heavily glazed on the outside and yet tender and juicy on the inside. You can serve this at Thanksgiving but its really great anytime."

Ingredients: pepper, ground veal, eggs...

"When I eat roast turkey, I want a basic recipe, no special herbs or brines. Slow roasted straight up, browned to perfection. Just the way Grandma used to do it when I was a little girl. I begin the stuffing preparation the night before. Don't let the long instructions scare you off, I explained each step for beginner cooks."

Ingredients: margarine, onions...

"This is a complete holiday dinner that will make you look good and your guests will thoroughly enjoy."

Ingredients: dark brown sugar, dried basil...