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Recipe #231743
For the duck hunters. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
"For the duck hunters. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"View Full Recipe
Ingredients: steak sauce, eggs, ketchup...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
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