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"It was near my husband's birthday when a dear friend gave me two ducklings. Michael loves duck, so I asked him how he wanted them fixed. This is my adaptation of Julia Child's recipe for Duck a l'Orange. The ducklings were a perfect one serving size, 15 ounces, and 17 ounces. The recipe that I had, said that a 5 pound duck would take 1..."

Ingredients: bouillon, pepper, cornstarch...

""This simple recipe with a zesty flavor from the marinade and a bit of a kick from the chili. Everyone will love it!""

Ingredients: fine dry breadcrumbs, fresh cilantro...

"This is one of the Zaar recipes that I adopted. I hope to make this soon and will post any modifications that I make to the recipe."

Ingredients: cooking onions, cumin...

"This is a recipe I tried about 20 years ago and today I still get requests for it. It is a wonderful glaze for duck or goose! If you are looking for something that is calorie-wise, you may wish to look elsewhere!"

Ingredients: pepper, ducklings, lemon juice...

"I found this recipe on the internet and modified it slightly. This is the best roast duck recipe I have made so far. The combination of seasonings goes very well with the duck and the l'orange sauce. I used the skin, bones and drippings to make a soup base that was out-of-this-world good!"

Ingredients: light olive oil, garlic...

"Again from the book of Crockery Cookery.
I have never tried this but it sure does sound good. Yum.."

Ingredients: currant jelly, cornstarch...

"From Mrs. Nelson Rockefeller in Favorite Recipies of our FIrst Ladies, 1971. I never made duck but love it so maybe this will be the recipe I'll try."

Ingredients: cloves, pepper, currant jelly...

"This is a two step process - parboiling the duck and then roasting it on the barbecue. Recipe source: Mastering Barbecue"

Ingredients: garlic salt, cayenne pepper sauce...

"This recipe comes from the French section of a book called Easy International Cooking. It is a quick and tasty way to serve duck."

Ingredients: ducklings, arrowroot...

"I went looking for inspiration for my duck I bought for dinner. Eventually I found it on the bag the duck came in!"

Ingredients: Dijon mustard, dried thyme...

"I originally found this recipe on the internet, on Uncle Phaedrus' website. This recipe came from Marya, whose father (Fred Koss) made the tasty and flamboyant dish he reportedly got from a magazine sometime in the 1960s. However, when her father passed away the family was without the unique dish until it was located in her deceased aunt's..."

Ingredients: fresh lemon rind, dry white wine...

"Here's another James Beard classic. This is our special anniversary dinner every year for the last 15 or more years since I found the recipe. The orange sauce is awesome! The Grand Marnier and the fresh orange zest really add that special touch. We usually double the sauce because we love it over rice on the side. It can also be made with..."

Ingredients: bouillon, Grand Marnier...

"I don't eat much duck, but my Dad just loves it, so I make this for him. I hope you'll enjoy it as much as he does!"

Ingredients: fresh basil leaves, fresh gingerroot...

"I adore roasted duck... and kumquats. This was in the Tribune's Food & Drink Weekly Guide. Am stashing for when the economy warrants me springing for a duck... & kumquats."

Ingredients: cinnamon sticks, pepper...