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"Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in flavor the next day. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle..."

Ingredients: fresh ground pepper, kosher salt...

"This is a lush recipe for duck. It tastes very "french", and despite the honey glaze, it isn't too sweet. The lavender or herbes de provence make a nice counterpoint to the flavors. The pan juice is perfect served alongside the duck, to drizzle over the meat at the table. Adapted from epicurious.com"

Ingredients: dry red wine, honey...

"From Delicious Magazine - I haven't tried this yet but wanted to store it here."

Ingredients: coconut milk, ground cumin...

"This recipe for duck makes for a very tender bird, with stacks of flavor. The apple and sage compliment the richness of duck well, while the gravy is just simply transcendental. You'll be licking your chin eating this one! :)"

Ingredients: pepper, cornflour, raw sugar...

"Pretty quick to prepare and cook. Delicious!"

Ingredients: coconut milk, fresh coriander leaves...

"Bon Appetit. Oct 2010. Recipe by Lori De Mori"

Ingredients: green beans, low sodium chicken broth...

"Straight from Cajun Country, featuring duck, fresh sausage and several blends of spices, so let the good times roll!"

Ingredients: pepper, ducklings, cucumbers...

"This is a super easy way to prepare freshly-killed wood ducks. The recipe will also work for teal but if you are cooking Mallards or Black Ducks, I recommend that you cook only one bird instead of two since the latter are much larger. Also, do not use this recipe for diving ducks such as Scaup. This has been my old stand-by wild duck recipe for many..."

Ingredients: cream of celery soup, wild ducks...

"I remember making this recipe with my parents growing up. It's a lot of fun, and an all-day affair. Grab your tire pump, a clean basketball pumping needle, a fan and an old bed sheet (or other non-lint large scrap of fabric) and have fun!!"

Ingredients: dark soy sauce, green onions...

"I got the idea for this recipe from the book '365, Dish a day' but adapted it. I have always loved duck and I think it goes great with the veg and bacon."

Ingredients: cornflour, dry white wine...

"This is a recipe I adopted. I have cleaned up the ingredients listing."

Ingredients: cilantro, coconut milk...

"This is an Alice Waters recipe and very simple and good."

Ingredients: madeira wine, salt and pepper...

"A delicious and different way to roast a duckling. Don't panic if it smokes (it's just the sugar in the sauce burning a little, but it won't affect the final product) or if it looks really dark (again, the sugar). The outside should be a lovely mahogany color when finished."

Ingredients: ducklings, dried apricots...

"Lidia Bastianich--Lidia Cooks from the Heart of Italy; Lombardy"

Ingredients: dry white wine, extra virgin olive oil...