Search

"This is one of the best whole chickens I have ever cooked. The cheese stuffing is tucked under the breast skin of the chicken to give added flavor and moistness to the meat. Impressive looking and awesome tasting….what more could you ask for….."

Ingredients: pepper, fresh breadcrumbs...

"I looked in the fridge tonight and all I could find was a small bit of roast chicken and some veggies. I decided to give this method of making chicken stock a go – shared with me by the Home Ec. teacher I work with. It makes a wonderful stock and this was the resulting soup."

Ingredients: pepper, pasta shells...

"This light and quick chicken fricassee creates a savory and wholesome dish. The ingredients can be prepared up to 2 hours in advance, then cooked with the chicken 20 to 25 minutes before serving."

Ingredients: fresh rosemary, limes, zest of...

"Based off my Dad's basic soup recipe. I had a house full of sickies tonight so I whipped this up to try to soothe and heal. ;) The feedback from DH and kids was an overwhelming - YUMMY!! SO...I guess it is Zaar worthy. ***Note I made this with 8oz of star pasta and although fabulous, it did continue to swell through the evening. We just..."

Ingredients: McCormick's Montreal Brand steak seasoning, walla walla onions...

"This is a recipe I'm posting in response to a request and one I found in my Betty Crocker cookbook...It really is a comfort food main dish! Thank you, Betty!"

Ingredients: dried marjoram, dried rosemary leaves...

Ingredients: pepper, unsweetened apple juice...

"I came up with this one on the weekend just wanting to do something a little different from my usual roast chicken and I had some veg in the fridge I wanted to use up. I have listed below what I used but you could use anything like eggplant, yellow zucchini, large tomatoes rather than cherry or even baby carrots so feel free to play around with that...."

Ingredients: green zucchini, olive oil...

"This stew is very flexible. You can add ingredients or remove them, just so long as you keep the canned soup, chicken, and green chiles (those are the key ingredients.) You can increase or decrease the amount of chiles to adjust the heat to your taste. The water that the chicken is cooked in makes absolutely wonderful chicken broth - enough for..."

Ingredients: cloves, anaheim chilies...

"This recipe is one that I have developed over the years by incorporating my favorite parts of many different recipes. It is kind of decadent and rich, but what can you do? That's what I like about it.
I "cook by sight" so I am estimating the measurements, and you can add or take away as you see fit. I hope you enjoy it as much as..."

Ingredients: dried parsley, fresh rosemary...

"Great, simple soup recipe! It really hits the spot when you have a Mexican soup craving and don't live in a city that can feed the need. It's really adaptable, so throw in whatever you like. I use tortilla chips when I don't feel like making the strips."

Ingredients: ground cumin, cilantro leaves...

"Another one pot meal I serve over rice. Once again I double the vegies and liquid making more for the rice. Nice combination of flavors. Enjoy!"

Ingredients: pepper, chopped tomatoes...

"A very delicious chicken dish with mushrooms, zucchini and green peppers in a flavor filled tomato sauce. Wonderful served over rice."

Ingredients: diced tomatoes, fresh basil...

"Chicken thighs oven-cooked in individual packets."

Ingredients: Dijon mustard, dried thyme...

"I'm not sure where this recipe originated from, just that it's been a family favorite for many years. It's also another great way to use some of the zucchini from your summer garden! The use of a food processor for shredding the veggies makes for a quick prep time and if there is leftover vegetable mixture that won't fit in your bird,..."

Ingredients: lemon juice, lemon peel...