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"This HAS to be good!! This was Pres. Eisenhower's favorite BBQ chicken dish. It was published in our newspaper in 1958, and then again not so long ago. I have some chicken in the freezer just waiting for some BBQ sauce!!!"

Ingredients: cider vinegar, yellow mustard...

"I got this recipe from Cook's Illustrated. Seems like a hard recipe,but once you do it, it's not that hard. Very, very tasty!! Goes great with garlic mashed potatos. If you like, substitute an equal amount of basil for tarragon and replace the thyme with rosemary, oregano, or sage. Do not use dried herbs."

Ingredients: fresh lemon juice, low sodium chicken broth...

"This is a delicious meal-in-a-pot that's ready in less than an hour. The cooker does all the work except for prep, so don't be concerned about the time. This hearty stew tastes and looks long-cooked, a real husband-pleaser :-).

Note: I developed this recipe for the Wolfgang Puck 6-quart electronic pressure cooker that used to be..."

Ingredients: pepper, tomatoes with juice...

"This is a recipe I use when I am in the mood for BBQ Cornish hens (or about a 3 pound chicken)without firing up my grill or smoker. I have one of those Toaster Ovens that have a rotisserie built into them. I simply rub the hens (or chicken) down with the rub, set the timer to 60 minutes and the temperature to Max and if I wanted to, walk away. But..."

Ingredients: cider vinegar, ground cumin...

"Cooks Ilustrated fabulous recipe. Chicken is butterflied, brined and browned in large oven safe skillet, than placed in the oven."

Ingredients: low sodium chicken broth, fresh tarragon leaves...

"This Hawaii Regional Cuisine take on barbecued chicken is intriguing--it guarantees a burnished, crispy skin and slightly sweet, slightly pungent meat. Kiawe is the Hawaiian version of mesquite, and Ewa chicken is fresh, raised locally on Oahu. Even if you don't grill your chicken over wood, this recipe will come out great. Chef Roger Dikon, The..."

Ingredients: kaffir lime leaves, fresh cilantro...

"Carambola is also known as "star fruit". In this recipe it flavors a handsome glaze for the chicken. From "The Sugarmill Caribbean Cookbook"."

Ingredients: dry sherry, garlic, honey...

"Published in Bon Appetit, July 1994. The original recipe calls for two 4-pound chickens, each cut into 6 pieces. We prefer to use boneless, skinless chicken breasts. The sauce would also be good on a pork tenderloin."

Ingredients: curry powder, dried thyme...

"Have you ever considered roasting your chicken vertically? Your results will be tender and juicy. You can buy vertical roasting stands in a store, or you can use your angel food cake pan insert! If you decided to use this method, after roasting, make sure you clean the insert completely of all traces of fat or your next cake may not rise well. This..."

Ingredients: pepper, dry white wine...

"From 365 Great Barbecue and Grilling Recipes. Too easy!"

Ingredients: pineapple juice, soy sauce...

"Adapted from Cook's Illustrated, Dec 2008"

Ingredients: fresh chives, fresh lemon juice...

"This marinade is for rotisserie chicken, but you can also marinade chicken parts (even boneless skinless breasts!) and cook in oven or on grill. It’s deliciously lemony and garlicky. A bit of vinegar makes it even brighter-tasting. Great paired with a fruity Argentinian Malbec."

Ingredients: ground cumin, fresh ground pepper...

"[Yield: 36 pieces]
This is great finger food for a reception. Salad is best made in advance and rolls are best filled the day of use. The 2 hour cooking time is for the salad to marinate.

Service tip: line service platter with mini muffin cups. Place filled roll half directly into that cup and it won't roll around or leak through..."

Ingredients: rolls, green onions, hot sauce...

"This is a delicious recipe I make quit often. My parents and my brother love it! I made it when I went at my parents' in law home, and they were stunned!"

Ingredients: fresh dill, fresh lemon juice...