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"This recipe is awesome! Some of the best rub I've tried in a long time. Can't wait for you to try this one!"

Ingredients: ground cumin, cracked black pepper...

"A family favorite from 'Hearts & Flours Cookbook: A Sampler of Recipes from the Heart of Texas.' I have entered the recipe as written in the book; however, it's too bland for me, so I quadruple the amount given for the spices."

Ingredients: pepper, instant minced onion...

"This recipe has a couple of short cuts to make the prep time easier than the traditional green enchiladas but it does not sacrafice taste. I preffer to use the Crema salvadorena or Crema Hondurena as the cream that will top the enchiladas but these are not always available at your local supermarket as Crema Mexicana is. They are usually found in Mexican..."

Ingredients: cooking oil, queso fresco...

"Nice change of pace for chicken and vegetables Toasting the orzo gives it a deeper flavor

Prep time and total cook time approximate"

Ingredients: fresh basil, frozen peas...

"I have been eating this soup since I was a little kid. It is a staple recipe in hispanic third world countries. I especially enjoy it during cold winter months. It is usually served with rice and warn corn tortillas."

Ingredients: white potatoes, pepper...

"posted for ZWT 5"

Ingredients: fresh ground black pepper, fresh lemon...

"I took a regular method of baking chicken and added my own twist to it. Very simple and delicious. I think that the mayo is what makes it moist. Be careful not to over season with the Adobo because you can oversalt your chicken. If you can't find Goya Adobo, feel free to use Season All. I buy whole cut up chicken to save time. I preffer to use..."

Ingredients: fresh cilantro, Season-All salt...

"There are quite a few recipes for Cranberry Chicken, but this one is a little different. I love this chicken! I cook on low in crock pot for at least 6 hours, the yummmy scent fills the house. From Recipetips.com"

Ingredients: dried cranberries, fresh rosemary...

"This recipe was handed down by my grandmother. This is a delicious, very inexpensive meal that can feed a large family on a budget. I buy whole cut up chicken. This cuts out the prep time by about 15 minutes."

Ingredients: cilantro, chicken bouillon powder...

"From a cookbook called "A Taste of Heaven", I found it at a yard sale."

Ingredients: pepper, hominy, cumin...

"These are straight up New Mex. I moved there from Dallas Texas and never once thought about anything besides Tex Mex. Came chilie season in Albuquerque... I discovered the joy of green chilies. (canned or peeled will work)"

Ingredients: whole green chilies, corn tortillas...

"I use a traditional sauce used in central american to roast chicken or turkey with. Add only enough sauce to cover the chicken because if you add too much sauce to the roasting pan, you will end up braising the chicken in sauce instead of roasting it."

Ingredients: cilantro, chicken bouillon powder...

Ingredients: caramel sauce, garlic...

"Chicken"

Ingredients: pepper, garlic salt...