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    We returned 313 recipes for...

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    Recipe #152660

    This is our family’s favorite recipe. I created this recipe when I purchased my first clay pot. Chicken will be very moist and tender; potatoes are done...

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    "This is our family’s favorite recipe. I created this recipe when I purchased my first clay pot. Chicken will be very moist and tender; potatoes are done in the same pot. What more could you want? Easy, delicious and great looking dish. I promise, that even your pickiest eaters will be asking for seconds."
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    Ingredients: fresh parsley, garlic cloves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #367248

    Adapted by Kristen Swensson at Serious Eats, from a recipe in _Essentials of Classic Italian Cooking_ by Marcella Hazan. If you use a bigger bird, you...

    1 More Info
    "Adapted by Kristen Swensson at Serious Eats, from a recipe in _Essentials of Classic Italian Cooking_ by Marcella Hazan. If you use a bigger bird, you will get more servings (and lots of leftovers)."
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    Ingredients: fresh ground black pepper, yukon gold potatoes...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 1 hrs 50 mins

    My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house....

    Chicken and Dumplings

    Recipe #72963

    2 More Info
    Chicken and Dumplings
    By Dawn Vezina on October 9, 2003

    Recipe #72963

    "My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also..."
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    Ingredients: pepper, dried parsley, milk...

    Rating: 97.80%;

    96 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs

    Elegant but hearty chicken and wine dish. A nice blend of Burgundy, herbs, and garlic. I serve this with hot cooked noodles, crusty French bread, and a...

    Coq Au Vin (Chicken Braised in Red Wine)

    Recipe #37701

    3 More Info
    Coq Au Vin (Chicken Braised in Red Wine)
    By papergoddess on August 19, 2002

    Recipe #37701

    "Elegant but hearty chicken and wine dish. A nice blend of Burgundy, herbs, and garlic. I serve this with hot cooked noodles, crusty French bread, and a salad for a wonderful company meal. And don't forget the wine!"
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    Ingredients: pepper, red Burgundy wine...

    Rating: 96.40%;

    34 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really...

    Slow Cooker Chicken Noodle Soup

    Recipe #198707

    4 More Info
    Slow Cooker Chicken Noodle Soup
    By Lainey6605 on December 1, 2006

    Recipe #198707

    "This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it. I did use 3-4 skinless chicken breasts in place of the whole chicken, and I substituted 8 cups of canned chicken broth for the water. If you do this, you might want to add a little less salt..."
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    Ingredients: fresh ground black pepper, dried thyme...

    Rating: 93.20%;

    32 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make...

    Magic Soup

    Recipe #95104

    5 More Info
    Magic Soup
    By Queen of Everything on July 5, 2004

    Recipe #95104

    "I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze small containers to reheat whenever one of us feels the bug coming on. I pureed this for my baby last winter and he loved it."
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    Ingredients: pepper, fresh dill...

    Rating: 99.00%;

    22 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    This recipe is from the days that Paula Deen started "The Bag Lady", where her sons would go out and sell their mother's meals. The recipe...

    The Lady's Chicken Noodle Soup - Paula Deen

    Recipe #147065

    6 More Info
    The Lady's Chicken Noodle Soup - Paula Deen
    By Manami on December 2, 2005

    Recipe #147065

    "This recipe is from the days that Paula Deen started "The Bag Lady", where her sons would go out and sell their mother's meals. The recipe is courtesy of Paula Deen, 2003 Television Food Network. She was very overwhelmed when she cooked this soup and it looked very good! Hope to be trying it very soon. 05/08/07 Update . .DELICIOUS, did
    ..."
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    Ingredients: cooking sherry, fresh ground black pepper...

    Rating: 99.00%;

    20 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #74395

    I got this recipe off of Food Network. It is Tyler Florence's recipe. This is definitely the best chicken and dumplings I have ever had. I have tried...

    7 More Info
    Best Ever Chicken and Dumplings
    By chelgilm on October 30, 2003

    Recipe #74395

    "I got this recipe off of Food Network. It is Tyler Florence's recipe. This is definitely the best chicken and dumplings I have ever had. I have tried other recipes of his and so far they are all delicious. You won't be disappointed in these. It really is easy to make. It only takes a while because of the chicken baking first and then making..."
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    Ingredients: eggs, fresh parsley...

    Rating: 97.20%;

    14 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #4891

    This Classic Anglo-Indian soup, the name of which means "pepper water," should be richly endowed with meat and piquantly spiced. Taste the soup...

    8 More Info
    "This Classic Anglo-Indian soup, the name of which means "pepper water," should be richly endowed with meat and piquantly spiced. Taste the soup as it cooks, adding lemon juice, cayenne pepper and curry powder as necessary."
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    Ingredients: sliced almonds, cumin seeds...

    Rating: 98.40%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #150

    I discovered this one a few weeks ago. I started out trying to make chicken and rice and ended up with this.

    It is very tender and very good....

    9 More Info
    All-Purpose Crock Pot Chicken
    By Hilary on August 10, 1999

    Recipe #150

    "I discovered this one a few weeks ago. I started out trying to make chicken and rice and ended up with this.

    It is very tender and very good. An excellent make-ahead dish for summer. All the work is done before the crock pot is even warm.

    This is excellent for fajitas, pasta salads, chicken salad, soup, added to beans and..."
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    Ingredients: garlic, green onions...

    Rating: 91.60%;

    12 Reviews

    Prep Time:20 mins

    Total Time: 9 hrs

    10 More Info
    Chicken and Dumplings
    By Diana van den Broek on August 25, 1999

    Recipe #71

    "(Welk)"
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    Ingredients: lemon juice, milk, onions...

    Rating: 98.20%;

    11 Reviews

    Prep Time:1 hrs 25 mins

    Total Time: 2 hrs 8 mins

    This is a method for roasting a chicken and then returning the picked-over bones to the pot to make stock as you sleep. It works in a large (oval) crock...

    Herbed Roast Chicken for Crock Pot (With Bonus Stock)

    Recipe #250149

    11 More Info
    "This is a method for roasting a chicken and then returning the picked-over bones to the pot to make stock as you sleep. It works in a large (oval) crock pot, you need room around the bird for it to roast with air circulation. Feel free to change up the seasoning of the chicken, but keep in mind that it will show up in the stock flavors. If you make..."
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    Ingredients: dried thyme, fresh black pepper...

    Rating: 92.00%;

    10 Reviews

    Prep Time:30 mins

    Total Time: 14 hrs 30 mins

    Serve this as a soup, ladling it over some cooked egg noodles, or follow with the dumplings portion of the recipe to thicken the sauce into a wonderful...

    Bird's Chicken Stew With Dumplings (Or Chicken Noodle Soup)

    Recipe #260860

    12 More Info
    "Serve this as a soup, ladling it over some cooked egg noodles, or follow with the dumplings portion of the recipe to thicken the sauce into a wonderful creamy stew. This is a family favorite and wonderful comfort food."
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    Ingredients: dried basil, dried oregano...

    Rating: 98.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 40 mins

    Summer Herb Roast Chicken

    Recipe #26473

    13 More Info
    Summer Herb Roast Chicken
    By ratherbeswimmin' on April 27, 2002

    Recipe #26473

    "Family favorite"
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    Ingredients: fresh coarse ground black pepper, dried marjoram...

    Rating: 95.60%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #82385

    Posted by request, here is the recipe for chicken broth from the 1950s version of "Betty Crocker's Picture Cook Book."

    14 More Info
    Betty Crocker's Classic Chicken Broth
    By Julesong on January 29, 2004

    Recipe #82385

    "Posted by request, here is the recipe for chicken broth from the 1950s version of "Betty Crocker's Picture Cook Book.""
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    Ingredients: fresh parsley, onions, salt...

    Rating: 100.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 3 hrs 5 mins

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