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"This is a recipe out of a charity cookbook, I have had this, and it is delicious. I made a minor adjustment."

Ingredients: pepper, Dijon mustard...

"Found this is a Southern Living Cookbook. The key to this recipe is the longer you marinade the chicken the better the flavor."

Ingredients: pepper, ground mustard...

"This chicken recipe is so good. It is nice and tangy--the flavor of yogurt and tomatoes is so well blended. A must-try recipe by chef Sanjeev Kapoor."

Ingredients: cinnamon sticks, cloves...

"This tasty recipe is based on the Sri Lanka (Ceylon) recipe Chicken Biriyani. However, instead of on a bed of basmati rice, I have used rice sticks.------"

Ingredients: cinnamon sticks, coconut milk...

"Chicken coated with yogurt, thyme and coriander is roasted with carrots, shallots and red peppers. Purée the peppers with goat cheese for a sumptuous sauce that does double-duty as a sandwich spread.
From the LA Times, May 1, 2008"

Ingredients: goat cheese, fresh ground black pepper...

"It's best to marinate the chicken overnight or at least 8 hours ahead of baking time. Then bake for 40-45 minutes. Easy!"

Ingredients: cinnamon, ground cardamom...

"Crispy, spicy roast baby chickens served with a tangy fesh yogurt. Try it with cous cous or a crunchy salad - this dish is versatile and delicious! Cook on the BBQ, grill, or in the oven...."

Ingredients: ground cumin, cracked black pepper...

"Dress up that ordinary grilled chicken to create an exotic Mediterranean meal that will excite your family and friends. These 4 marinades will transform your menu into an international culinary delight. Whether you use whole butterflied poussins, game hens, broiler halves, chicken parts or boneless chicken cubes on skewers, you will find the following..."

Ingredients: ground cumin, fresh ground pepper...

"A healthier rendition of the popular Indian dish, that doesn't use gobs of butter and tons of heavy cream. From Eat, Shrink & Be Merry!"

Ingredients: ground turmeric, fresh ground black pepper...

"This Classic Anglo-Indian soup, the name of which means "pepper water," should be richly endowed with meat and piquantly spiced. Taste the soup as it cooks, adding lemon juice, cayenne pepper and curry powder as necessary."

Ingredients: sliced almonds, cumin seeds...

"As a lover of Indian food, I searched and experimented for a long time before finally coming up with this recipe for genuine Indian restaurant-style tandoori chicken that you can make in your own home oven.

This recipe was just voted best tandoori chicken in San Francisco by our "completely unbiased" review panel (consisting of..."

Ingredients: fresh coarse ground black pepper, ground cumin...

"This is going to be a new dish for some of you, The chicken is cooked in a spice and mango chutney sauce. The dish is Balti in origin and should be cooked in a wok.
Stun your friends with this one."

Ingredients: fresh coriander leaves, garam masala...

"From Marcus Samuelsson of Aquavit, who says it was what his Swedish Grandmother made on Sunday nights. My change is to add some additional liquid to the pan so that you have enough to make sauce to pour sparingly over the chicken and rice."

Ingredients: cloves, ground cardamom...

"Another winner from my mother, whom I believe is the greatest cook ever :-) My mother makes this every weekend and my 4-year old asks to go to my mother's to have some of what he calls "chicken delicious". Prep time does not include marination time. I have never measured ingredients when I make this so increase the spices if you wish...."

Ingredients: cinnamon sticks, ground cumin...