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"I think this one came from the first cookbook my mom ever bought me, I've made it ever since I was about ten years old. Easy, cheap, and good tasting. You can substitute onion soup for the celery soup, and use onion salt instead of soup mix if you want and it'll taste just fine (discovered that when I was out of them)."

Ingredients: cream of celery soup, cream of mushroom soup...

"I was looking for an easy and fast Mexican casserole and I got a few ideas from a couple recipes here on Zaar and then added my own touches and ingredients. This is an extra creamy casserole, just delicious! And this is a very versatile recipe. Use whatever type of meat you'd like, delete the onions for an even faster prep time, add jalapeños,..."

Ingredients: flour tortillas, Campbell southwest-style pepper jack soup...

"Oh this is so quick and easy to make. I have also had it with corn tortilias instead of flour (had to cook them a bit longer) Hopefully you enjoy this as much as we do!"

Ingredients: cream of chicken soup, cream of mushroom soup...

"A beginners recipe for roast chicken. The glaze gives it a subtle honey & lime flavour. I also do my turkey at Christmas like this."

Ingredients: honey, limes, olive oil...

"My mom made this when I was growing up. *Cook time does not include boiling chicken. Can also use a store bought rotisserie chicken cut into bite-size pieces.*"

Ingredients: cream of chicken soup, mild green chilies...

"My kids love chicken curry. If it is "sport night" I can stop at the store and pick up a whole barbecued chicken and have this on the table in 20 minutes. Leftovers taste even better. I serve it over rice."

Ingredients: cornstarch, curry powder...

"This makes a great weekday meal. Serve over rice or noodles. I use a whole chicken cut up into pieces when I make this but I am sure that your favorite pieces could be substituted."

Ingredients: green bell peppers, onions...

"This recipe was given to me by a work mate. I used a cooked BBQ chicken which I brought from the supermarket; you can chop the chicken to what ever size you like. Broccoli, carrots and peas could be cooked on the stove top or in the microwave. Don't overcook vegetables they just need to still be semi crisp"

Ingredients: cream of mushroom soup, frozen peas...

"This is a very fresh tasting casserole that is easy to put together. I use a purchased rotisserie chicken from the grocery store to make it even faster."

Ingredients: fresh mushrooms, frozen spinach...

"Borrowed from "susan". The prep time and such are estimates. You can cook it longer than the directions specify, but it will likely fall apart as you're trying to take it out of the crock pot."

Ingredients: aluminum foil, Lawry's Seasoned Salt...

"EASY juicy tasty tender chicken for dinner, and delicious broth for next day's stew. Use a 5 quart crock pot for best results."

Ingredients: Mrs. Dash seasoning mix, ground thyme...

"This was the first recipe my mom taught me - mostly so I could get it started before she would get home from work. It's so easy and yum! I always serve with plain white rice - the juice is great on it - and steamed broccoli."

Ingredients: dried basil, limes...

"This recipe is comfort food all the way! Perfect on a cold day or when you just need something to warm you up. For the optional Dumplings, please use Christine Bettiga's Dumplings"

Ingredients: pepper, cream of chicken soup...

"I got this recipe from a friend. It is quick and easy to make, and my kids love it!"

Ingredients: cream of celery soup, cream of chicken soup...