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"This is a different take of the classic beer butt chicken. It is so moist and tasty. You need to try it!"

Ingredients: extra virgin olive oil, orange zest...

"This Classic Anglo-Indian soup, the name of which means "pepper water," should be richly endowed with meat and piquantly spiced. Taste the soup as it cooks, adding lemon juice, cayenne pepper and curry powder as necessary."

Ingredients: sliced almonds, cumin seeds...

"This is a flavorful and moist chicken that is super easy to prepare. The sweet flavor of the subtly apple-scented chicken is marvelous, and the crispy sweet skin has a wonderful tang. I made the chicken in a Rotisserie oven but it can easily be made in a shallow roasting pan in the oven. If you are using a larger roasting chicken, adjust the oven time..."

Ingredients: fresh herbs, honey, lime juice...

"My kids love chicken curry. If it is "sport night" I can stop at the store and pick up a whole barbecued chicken and have this on the table in 20 minutes. Leftovers taste even better. I serve it over rice."

Ingredients: cornstarch, curry powder...

"This is my favorite OAMC dish! This is from the Yahoo Frozen Assets Group Archives."

Ingredients: cornstarch, green onions...

"The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include marinating time. Adapted from Persian Cooking for a Healthy Kitchen" by Najmieh Batmanglij."

Ingredients: cinnamon, cumin, rose water...

"This sounds like an odd combination of ingredients, but it is very yummy! The chipotle peppers give the chicken a nice smoky, spicy flavor, and the apple juice makes it just a tad bit sweet. You can adjust the heat easily, from mild to spicy. My mild recipe is just perfect for my Irish-German husband :)"

Ingredients: chipotle chiles in adobo, adobo seasoning...

Ingredients: pepper, unsweetened apple juice...

"From Top Secret Recipes, Lite! Serving size is 2 pieces and has 195 calories and 8 grams fat per serving. Needs to marinade 24-72 hrs."

Ingredients: garlic powder, lemon juice...

"This is a recipe I use when I am in the mood for BBQ Cornish hens (or about a 3 pound chicken)without firing up my grill or smoker. I have one of those Toaster Ovens that have a rotisserie built into them. I simply rub the hens (or chicken) down with the rub, set the timer to 60 minutes and the temperature to Max and if I wanted to, walk away. But..."

Ingredients: cider vinegar, ground cumin...

"Barbeque chicken for red pepper and onion lovers! This is my adaptation of a Weight Watchers "Carolina BBQed Chicken" recipie. It's a nice change from"

Ingredients: dry mustard, lemon juice...

"A delicious spicy chicken. You can pull it to wrap in a tortilla for lunches or slice and eat it as roast chicken, for a nice dinner. I like pulling this chicken to put on tortillas with the rice, mayo and lettuce. Very good!
Cook time includes refrigeration."

Ingredients: chipotle chiles in adobo, lime juice...

"[Yield: 36 pieces]
This is great finger food for a reception. Salad is best made in advance and rolls are best filled the day of use. The 2 hour cooking time is for the salad to marinate.

Service tip: line service platter with mini muffin cups. Place filled roll half directly into that cup and it won't roll around or leak through..."

Ingredients: rolls, green onions, hot sauce...

"Taken from Allrecipes.com, posted for safekeeping."

Ingredients: celery & leaves, salt & fresh ground pepper...