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"i found this recipe online somewhere and i tried it and it was awesome!! really easy and really good. if you like spiced and flavorful food, this is a great recipe to try.
a note to the cook: i always put the chicken in a pan with the juices and put it directly in oven. you might have to cook it a few minutes longer, but it always comes out..."

Ingredients: cinnamon, pepper, coriander...

"An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried chicken at home and It's always on my weekly menu."

Ingredients: distilled white vinegar, oil...

"Quick, simple, delicious. I like to serve over seasoned basmati rice. My own recipe but I am sure it's so simple, others must have made it too. I like to use wing nibbles but anything chicken will do.

Prep time is nil, cooking time 30 mins but can simmer til you are ready. An easy, tasty, low stress meal."

Ingredients: light olive oil, cornflour...

"Asian fried chicken..very tasty!"

Ingredients: cornstarch, eggs...

"My dad didn't do much cooking, but he always made this, and it reminds me of him :) I belive he got the recipe from the Pittsburgh Post Gazette"

Ingredients: pepper, lemon juice...

"This recipe I got from my mother. She made it on top of the stove, I adapted it to the Crock Pot. This is much easier for people that have busy life's but all have to eat. Remember to laugh. You can omit the dumplings and just make noodles. Both ways are great."

Ingredients: cornstarch, eggs...

"This is a recipe that can be cooked on a BBQ or in the oven. I created it using local ingredients; there are strong Asian influences here, but I would not classify it as exclusively Asian. Cuisine in the Vancouver area represents a fusion of tastes and ideas from all over the World; equally identified as traditional yet unorthodox. The variety and..."

Ingredients: nori, toasted sesame oil...

"Don't be afraid. Just be prepared: long sleeves, apron, potholders, a long-handled turning fork and a quick jump out of the way when the chicken pops. And pop it will. If it doesn't, the oil isn't hot enough. And if the oil isn't hot enough, the chicken will be greasy.

When properly fried, the chicken will be perfectly..."

Ingredients: pepper, garlic powder, salt...

"A family recipe passed down from a chef in the Culinary Business."

Ingredients: pepper, eggs, ground sage...