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    Recipe #137489

    Potes Gwyl Mihangel (Michaelmas Broth)
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    In modern times, Michaelmas is celebrated on September 29. During the Middle Ages, Michaelmas was a great religious feast and many popular traditions...

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    Potes Gwyl Mihangel (Michaelmas Broth)
    By Amis on September 14, 2005

    Recipe #137489

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    "In modern times, Michaelmas is celebrated on September 29. During the Middle Ages, Michaelmas was a great religious feast and many popular traditions grew up around the day, which coincided with the harvest in much of western Europe. Traditionally a goose was cooked for the feast and then it's carcass was used to make the broth, which was then..."
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    Ingredients: oatmeal, onions, salt & pepper...

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    Prep Time:15 mins

    Total Time: 3 hrs 35 mins

    Recipe #194773

    Welsh Whole Chicken Stew (Ffowlin Cymreig)
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    In Wales an old stewing hen was probably used to make a Ffowlin Cymreig, but a roasting chicken is better. Serve with fried potato cakes, made either...

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    Welsh Whole Chicken Stew (Ffowlin Cymreig)
    By Olha on November 9, 2006

    Recipe #194773

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    "In Wales an old stewing hen was probably used to make a Ffowlin Cymreig, but a roasting chicken is better. Serve with fried potato cakes, made either with shredded potatoes or leftover mashed potatoes, or the Irish Boxty on the Griddle."
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    Ingredients: fines herbes, leeks, parsley...

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

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