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    We returned 11 recipes for...

    "whole-chicken" x

    "kid-pleaser" x

    "vietnamese" x

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    1-11 of 11
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    Recipe #116532

    Found this wonderful Vietnamese recipe in a supermarket leaflet and adapted it to my liking. Everyone I share it with is crazy about it and it has ended...

    0 More Info
    Caramel Chicken
    By Chef Smith on April 12, 2005

    Recipe #116532

    "Found this wonderful Vietnamese recipe in a supermarket leaflet and adapted it to my liking. Everyone I share it with is crazy about it and it has ended up on the lunch menu at the hotel where I work! If you've never used fish sauce before, go for it. It may smell like dirty socks, but it is essential to this dish, do not delete or substitute...."
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    Ingredients: fresh basil, fresh cilantro...

    Rating: 92.00%;

    5 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 25 mins

    What a great roast chicken! It also has a dipping sauce with it, delicious alone or with sauce. From Pleasures Of the Vietnamese Table by Mai Pham>...

    Lemongrass Whole Roasted Chicken

    Recipe #385704

    1 More Info
    Lemongrass Whole Roasted Chicken
    By MarraMamba on August 17, 2009

    Recipe #385704

    "What a great roast chicken! It also has a dipping sauce with it, delicious alone or with sauce. From Pleasures Of the Vietnamese Table by Mai Pham> time does not include 4 hours marinating"
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    Ingredients: cilantro, garlic, lemongrass...

    Rating: 90.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    This is a yummy asian recipe that my aunt, who is vietamese, gave to me.She knew that I always love her food.The ingredients are long,but it doesn't...

    Chicken in Caramel Sauce

    Recipe #132410

    2 More Info
    Chicken in Caramel Sauce
    By beckerd on August 5, 2005

    Recipe #132410

    "This is a yummy asian recipe that my aunt, who is vietamese, gave to me.She knew that I always love her food.The ingredients are long,but it doesn't take long to make.The fish sauce can be found at most grocery stores by the asian food aisle."
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    Ingredients: cilantro, dark chicken meat...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    This light, fresh-tasting soup is based on a Vietnamese pho. The chicken provides both the stock and the meat for the soup. A Jill Dupleix recipe.

    Fragrant Chicken and Rice Noodle Soup

    Recipe #333739

    3 More Info
    Fragrant Chicken and Rice Noodle Soup
    By AmandaInOz on October 28, 2008

    Recipe #333739

    "This light, fresh-tasting soup is based on a Vietnamese pho. The chicken provides both the stock and the meat for the soup. A Jill Dupleix recipe."
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    Ingredients: cinnamon sticks, coriander...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #58871

    This is a variation of the Vietnamese lacquered chicken. When properly prepared, the bird will have crackling crisp, mahogany-colored skin that shines...

    4 More Info
    Lacquered Saigon Chicken on a Beer Can
    By Tish on April 8, 2003

    Recipe #58871

    "This is a variation of the Vietnamese lacquered chicken. When properly prepared, the bird will have crackling crisp, mahogany-colored skin that shines like Asian lacquer."
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    Ingredients: dark sesame oil, dry white wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 30 mins

    Recipe #257031

    I just threw this together today because I wanted to try something different and simple, my husband loves it...I served it with sautéed zucchinis...

    5 More Info
    Beer Marinated Curry Rubbed Chicken
    By Chef #566988 (Betty) on October 4, 2007

    Recipe #257031

    "I just threw this together today because I wanted to try something different and simple, my husband loves it...I served it with sautéed zucchinis in a garlic butter sauce and mushroom risotto."
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    Ingredients: curry powder, olive oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 35 mins

    Recipe #110212

    My mom's recipe. I never thought boiling a chicken requires so manay ingredients

    6 More Info
    Boiled Chicken
    By Nolita_Food on February 3, 2005

    Recipe #110212

    "My mom's recipe. I never thought boiling a chicken requires so manay ingredients"
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    Ingredients: fresh lime leaves, ginger...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    7 More Info
    Chicken in Lemongrass (Ga Xao Xa Ot)
    By Susie in Texas on March 13, 2000

    Recipe #7680

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    Ingredients: caramel sauce, garlic...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 2 mins

    Recipe #317568

    This is a Vietnamese street vendor food. Very fragrant and served with a soy lime dipping sauce.

    8 More Info
    Grilled Five-Spice Chicken
    By Rose J on August 5, 2008

    Recipe #317568

    "This is a Vietnamese street vendor food. Very fragrant and served with a soy lime dipping sauce."
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    Ingredients: ground turmeric, star anise pods...

    Rating: 0.00%;

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    Prep Time:4 hrs 30 mins

    Total Time: 4 hrs 50 mins

    Recipe #223248

    I love a really good Thai soup and after many years experimenting I've finally landed on a Thai Chicken Soup Stock that I absolutely love. It's...

    9 More Info
    Perfect Thai Chicken Soup Stock
    By Culinary Inspiration on April 17, 2007

    Recipe #223248

    "I love a really good Thai soup and after many years experimenting I've finally landed on a Thai Chicken Soup Stock that I absolutely love. It's delicious with just the broth or add sliced chicken (or duck) breasts and some wide rice noodles to make it a full meal."
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    Ingredients: fresh cilantro, green onions...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #88499

    This is really a simple recipe and the 'lemon' in the title comes from lemon grass. This chicken is good hot, cold or room temperature. I've...

    10 More Info
    Vietnamese Lemon Chicken
    By Hey Jude on April 7, 2004

    Recipe #88499

    "This is really a simple recipe and the 'lemon' in the title comes from lemon grass. This chicken is good hot, cold or room temperature. I've made it one day, chilled it and made it into a salad the day after. This is a recipe I've adapted from A Spoonful of Ginger, by Nina Simonds."
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    Ingredients: fresh ground black pepper, fresh ginger...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

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