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""Tourist Thai", but very tasty - and not a skewer in sight! The prep time includes the minutes the chicken has spent swimming in the marinade. I found this in a 1980's Harrowsmith Cookbook, and do it on occasion with chicken breasts."

Ingredients: coriander, lemon juice, oil...

"This is really flavorful and juicy roast chicken. Even my husband, who is growing tired of chicken, picks the bird clean when I make this one. From Fine Cooking, #22. Marinating time included in the prep time."

Ingredients: fresh cilantro, garlic...

"I haven't tried this yet; however, plan to in the near future. This is from Family Circle Cooking with Herbs."

Ingredients: coconut milk, coriander leaves...

"I couldn't find a satisfying slow cooker recipe for curry chicken, so I decided to create my own, combining the best parts of several recipes. The ingredients noted as optional can be added if you like an extra kick. I used a 6.5-quart Crock Pot for this meal, but it should fit in a 5-quart just fine."

Ingredients: cilantro, cinnamon sticks...

"This is a great, easy Thai chicken recipe that I found in secrets of success cookbook.
Its important to mince or coarsely grind the chicken so they can absorb the flavor.
Serve it with steamed rice or place it into crisp iceburg lettuce and eat like a taco."

Ingredients: cornstarch, dry white wine...

"This is a dish of chicken, stewed in seasoned water and served with jasmine rice
and a delicious dipping sauce. It is traditionally a breakfast dish. I learned it from a chef who spent a lot of time in Thailand and offered cooking classes at a local culinary school."

Ingredients: brown bean sauce, garlic...

"This is the Top Recipe of 1986 for the San Francisco Chronicle. This attractive salad from Bruce Cost has a wonderful interplay of bright, balanced flavors."

Ingredients: chili oil, cucumbers...

"This authentic Burmese curry actually do not use curry powder but do use good tumeric powder which can be substituted with curry powder if not available.

Onion, garlic and ginger are the trinity of Burmese cooking.

Simple and delish."

Ingredients: curry powder, hot chili powder...