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"This is a variation of a recipe from Clarks Outpost in Tioga, Texas. It's best to start it the day before so it has enough time to marinate. Everybody raves about it!"

Ingredients: coarse salt, fresh coarse ground black pepper...

"This recipe has become a family favorite! We will be having this often during football season! Great corn cakes!!!
Note -- Turn down the heat in this dish by omitting the chipotle or reducing it by half and using just 1 tablespoon of the adobo sauce.

Adapted from Real Simple.com"

Ingredients: chipotle chiles in adobo, eggs...

"SUPERB! is the only way I can describe this AUTHENTIC Mexican dish served at Las Manitas or little hands, an amazing restaurant in the heart of Austin owned by sisters Lidia and Cynthia Perez. Sad day :( This restaurant closed 9/4 due to downtown development in Austin. We miss you Las Manitas! Hurry back so we can come to your new location!

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Ingredients: cilantro, corn tortillas...

"A Texas favorite. A package of taco seasoning could be used in place of the individual seasonings to make it even easier. Boiling time of the chicken is included in the prep. time."

Ingredients: pepper, corn tortillas...

"This recipe makes quite a bit of sauce so I always have left overs for another week. Delicious and not too hard. You would do best to use a sweet vinegar I usually use balsamic just because it is what we usually have on hand but rice vinegar is sweeter and lighter. I usually serve a medley of baked potatoes and carrots, and also fresh rolls as sides...."

Ingredients: broiler chickens, Dijon mustard...

"Spicy but delicious chowder using your own roast chicken."

Ingredients: cilantro, ground cumin...

"This recipe came from Rachael Ray. I've modified it to fit my personal taste, you may do the same. It is super easy to make and really delicious!"

Ingredients: ground cumin, cilantro leaves...

"Perfect for when you are in a Mexican mood, the spinach in these is not too overpowering. Even your pickiest eaters just might enjoy this- mine did!"

Ingredients: condensed cream of chicken soup, cooking oil...

"A harmonious blend of sweet and tart (with a little heat), in this simple, refreshing and healthy chicken salad. I developed this recipe after trying several other versions. Can be served in your favorite wrap or on a bed of salad greens with avacado,tomatoes, etc.; or try it on top of your favorite crackers. Hope you enjoy!"

Ingredients: pepper, chipotle chiles in adobo...

"This recipe was given to me by a friend, B. Atwood."

Ingredients: corn chips, mild green chilies...

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Ingredients: cumin, flour tortillas...

"Based on recipe by Paula Deen, with generous liberties taken. Also, this may seem like a lot of work, but most of it is prep. You can do this ahead. Trust me, the outcome is well worth the effort!"

Ingredients: cinnamon, ground cumin...

"From "The Only Texas Cookbook". This can be served over meats and rice sprinkled with almonds or heat corn tortillas in a dry skillet for about 15 seconds each, then place one or two on a warmed plate, spoon 1/2 cup chicken over tortilla, and cover with sauce. I'm guessing that a deli roasted chicken would save lots of time preparing..."

Ingredients: corn tortillas, mole...