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"I discovered this recipe one Sunday afternoon in the WW magazine when I was looking to find a different way to prepare chicken. This recipe is very easy and very tasty. I served it with rice and green beans. The chicken can be cooked immediately after using the rub, but for a more intense flavor, marinate for a couple of hours in the fridge or overnight.This..."

Ingredients: ground cumin, dried thyme...

"We made this wonderful dish at Culinary Communion, with Chef Gabriel Claycamp. This recipe is a repeat favorite with class attendees, and they've been known to call Gabriel up years later, from halfway across the country, to replace the beloved recipe that they'd misplaced. :) Recipe posted with permission."

Ingredients: cider vinegar, sliced almonds...

"This recipe is quick, easy, moist, and delicious! This recipe is modified from one in last month's "Gourmet Magazine" (February 2009)."

Ingredients: cinnamon, pepper...

"very tender chicken soaked with flavor"

Ingredients: dry white wine, limes...

"This comes from an old issue of Real Simple magazine. Shredding rotisserie chickens can be messy, but I think it is well worth the effort! The rotisserie chicken really adds a lot of flavor to this sandwich. But the real flavor will depend on what BBQ sauce you choose. Get creative!"

Ingredients: pickled jalapeno peppers, rotisserie-cooked chicken...

"This recipe makes quite a bit of sauce so I always have left overs for another week. Delicious and not too hard. You would do best to use a sweet vinegar I usually use balsamic just because it is what we usually have on hand but rice vinegar is sweeter and lighter. I usually serve a medley of baked potatoes and carrots, and also fresh rolls as sides...."

Ingredients: broiler chickens, Dijon mustard...

"This was my first attempt at using wood chips on my gas grill for flavoring, and it was great."

Ingredients: pepper, honey, lemon juice...

"From January edition of Martha Stewart Living. This recipe is so awesome we have made it for several people and its been a hit, plus it makes your house smell really good."

Ingredients: coarse salt, fresh pineapple...

"We adapted this from Chef #451700's delicious Recipe #216950. A wonderfully unique flavor for chicken. Here is our simpler American version of the chicken with gravy."

Ingredients: fresh thyme, honey...

"The original recipe is courtesy of BeesOnline located just outside of Auckland. The original was good but this is a little more amplified in flavor. The results are an amazing combination of sweet and spiciness that permeates the kitchen during roasting and your palette as you enjoy your meal. Preparation includes 30 minutes to marinate the chicken,..."

Ingredients: honey, lemons, olive oil...

"My wife is from Hawaii, and one of her favorite restaurants is Russell Siu's Kaka'Aku Kitchen - she loves their five-spice shoyu chicken. (Shoyu chicken is cut-up chicken slow-cooked in a soy sauce-based liquid). I found a Sam Choy recipe for shoyu chicken that started with teriyaki sauce. Using that as a starting point, I redid my shoyu chicken..."

Ingredients: cilantro, cornstarch, red wine...

"This is a quick and easy recipe with loads of flavour from Dave Lieberman's cookbook, "Young & Hungry". This is an elegant way to make a whole lot of chicken that tastes really good. It's kind of sweet and sour, sweet from the apricot preserves and the plums, and sour from the bit of vinegar. But what makes this dish are the..."

Ingredients: fresh ground pepper, dried plums...

"From Everyday Food, episode "Chicken Four Ways.""

Ingredients: cilantro, dates...

"Bon Appetit suggested that this chipotle butter could be used on fish or pasta ... now I can't decide which to do first."

Ingredients: coriander seeds, corn tortillas...