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"While watching FoodTV, I saw a piece about Amy Ruth's restaurant in New York where the owner made fried chicken dipped in a honey cinnamon mixture. It looked so good I began searching on the web for a recipe which approximated it... and after much browsing of webpages I put together a recipe that I thought might taste something like it. I don't..."

Ingredients: cinnamon, cooking spray, eggs...

"This is simply the best beer can chicken I have ever had. You first rub a spice mixture over the chicken, then baste it with a delicious glaze. We've had it many times this summer. Winter's coming, and I can't wait to try it in the oven! This recipe makes two chickens; simply cut it in half if you prefer just one."

Ingredients: hot sauce, ketchup...

"Adapted from Alton Brown's Good Eats show. The crust on this chicken will really amaze you."

Ingredients: garlic powder, Hungarian paprika...

"I love to make this chicken and then I use the leftover cooked chicken for another meal. It is so moist and juicy!!! I do use Paula Deen's House Seasoning, which I will include a 1/4 of the recipe of it in the directions section."

Ingredients: garlic, lemon juice...

"Family favorite"

Ingredients: fresh coarse ground black pepper, dried marjoram...

"YUM, YUM, YUM! And easy too :). The instructions are easier than they look - I was just being specific. This chicken cooks much quicker than a regular whole chicken because of the method that I use. Only 2 ingredients makes this a quick last minute delicious dish. Adjust the amount of rub used according to your own taste; I use 2 tablespoons total...."

Ingredients: dry rub seasonings, chicken...

"Never thought beer can chicken would taste so good! First time I've tried it. My whole family was really impressed. We couldn't stop eating it untill it was completly gone! lol.
I didn't have any actual beer cans so I just emptied out a soup tin and used that instead."

Ingredients: fresh ground black pepper, dried thyme...

"A Moroccan-inspired grilled chicken dish! Prep time includes 8 hours marinating time."

Ingredients: coriander seeds, cumin seeds...

"Firefighters have a nickname (or a curse name) for fire, "The Red Devil." This chicken is so spicy with red pepper, Italians call it pollo alla diavola, or "chicken, devil-style." Split, splayed on the grill, and weighted under a follwrapped brick, the end result is a particularly Juicy bird with a crispy skin. A heavy cast-iron..."

Ingredients: dried oregano, dry white wine...

"Just like your Cajun mama used to make"

Ingredients: Tony Chachere's salt-free cajun spice, fryer chickens...

"This easy fried chicken is perfect for a 4th of July picnic with potato salad and all the fixings. Recipe Source: Bon Appetit (July 1982)."

Ingredients: pepper, eggs, ground sage...

"Light summer fare. especially good when the oregano is abundant in your garden. From the Amalfi region of Italy."

Ingredients: pepper, extra virgin olive oil...

"Another winner from my mother, whom I believe is the greatest cook ever :-) My mother makes this every weekend and my 4-year old asks to go to my mother's to have some of what he calls "chicken delicious". Prep time does not include marination time. I have never measured ingredients when I make this so increase the spices if you wish...."

Ingredients: cinnamon sticks, ground cumin...

"This is my BBQ chicken recipe, I also use this when I grill."

Ingredients: salt and pepper, barbecue sauce...