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"One of the most popular ways to serve chicken in the Canary Islands is in Adobo. Adobo is as varied as there are chefs, but the basic ingredients are the same. Feel free to play with the quantities of the ingredients! Cooking is a creative endeavor! Prep time does not include marinating time, so be sure to allow for that."

Ingredients: pepper, oil, olive oil...

"This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover."

Ingredients: cinnamon, pepper...

"This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular smoked paprika ('Zaar won't let me enter pimenton as an ingredient!) Pimenton De La Vera is a powder made of smoked and ground chili peppers. It is a specific variety of smoked paprika and is..."

Ingredients: extra virgin olive oil, kosher salt...

"This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges’ Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council."

Ingredients: chipotle peppers, fresh ground pepper...

"You can enjoy a moist, flavorful grilled chicken, complete with succulent juices, even without a spit. Don't truss this bird, because the legs won't cook evenly when pressed up against the body. From the New Basics Cookbook! Spanish inspired."

Ingredients: orange juice, red wine vinegar...

"Entered for safe-keeping. From Judith Gethers's "The Fabulous Gourmet Food Processor Cookbook". This is a good buffet dish."

Ingredients: fresh Italian parsley, fresh orange juice...

"Pollo Con Frutos Y Frutas Secas
This recipe is as practical as it is inventive. It features a store-bought rotisserie chicken that's deliciously doctored with a sauce of dried fruit, pine nuts and port wine. Though you can whip up the dish in less than half an hour, the flavors are sophisticated enough for a fancy dinner party. You can..."

Ingredients: cinnamon sticks, dried apricots...

"'Tis the tale of yet another chicken who should have thought twice before she crossed the road."

Ingredients: Spanish onions, ground cumin...

"This is the simplest yet delicious roti recipe ever! I have had this type of recipe since I was a little child and I'm happy to share the secret..."

Ingredients: flour tortillas, garlic...

"If you can't find piquillo peppers, you can always substitute roasted red bell peppers, from the Italian food aisle of your store."

Ingredients: dry white wine, extra virgin olive oil...

"Full of flavour, juicy, tasty, aromatic chicken, oven roast in a bag. Easy recipe, good both hot and cold, with the special hint of Spanish dry sherry. You'll never make chicken other way!"

Ingredients: ground cumin, ground cayenne pepper...

"Posted to the SCA_recipes LiveJournal community. A recipe from Andalusia in Spain. Soy sauce is used in place of Murri Naqi Substitute; if you want it to be accurate, make that first. "Cut chicken in two, put in the pot, throw in onion pounded with cilantro, salt, spices, a spoon of vinegar and half a spoon of murri; fry until it smells good; then cover..."

Ingredients: cilantro, cinnamon...

"Serve with baked potatoes and green beans."

Ingredients: cloves, salt & freshly ground black pepper...

"In his travels in Spain with the gypsies, Vincente Romero, the world famous flamenco dancer discovered this marvelous gypsy chicken stew. Vincente has impoved upon the quality and taste by adding green chiles."

Ingredients: whole green chilies, monterey jack cheese...