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"This is a variation of a recipe from Clarks Outpost in Tioga, Texas. It's best to start it the day before so it has enough time to marinate. Everybody raves about it!"

Ingredients: coarse salt, fresh coarse ground black pepper...

"This recipe has become a family favorite! We will be having this often during football season! Great corn cakes!!!
Note -- Turn down the heat in this dish by omitting the chipotle or reducing it by half and using just 1 tablespoon of the adobo sauce.

Adapted from Real Simple.com"

Ingredients: chipotle chiles in adobo, eggs...

"SUPERB! is the only way I can describe this AUTHENTIC Mexican dish served at Las Manitas or little hands, an amazing restaurant in the heart of Austin owned by sisters Lidia and Cynthia Perez. Sad day :( This restaurant closed 9/4 due to downtown development in Austin. We miss you Las Manitas! Hurry back so we can come to your new location!

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Ingredients: cilantro, corn tortillas...

"A Texas favorite. A package of taco seasoning could be used in place of the individual seasonings to make it even easier. Boiling time of the chicken is included in the prep. time."

Ingredients: pepper, corn tortillas...

"Okay there are a number of recipes for mole on this site already. Can it stand another? I hope so. This is an adaption of a recipe that I found in my newest cookbook, The Gourmet Slow Cooker. Making the sauce does take some time but it can be made ahead then warmed before adding to the crock pot with the chicken. Don't let the ingredients list..."

Ingredients: cinnamon sticks, coriander seeds...

"This looked so good that I thought I would share it with all of you and at the same time keep it here for safekeeping. This is Wen Zientek's of ivillage.com answer to a question from a reader."

Ingredients: flour tortillas, cooked chicken...

"This recipe makes quite a bit of sauce so I always have left overs for another week. Delicious and not too hard. You would do best to use a sweet vinegar I usually use balsamic just because it is what we usually have on hand but rice vinegar is sweeter and lighter. I usually serve a medley of baked potatoes and carrots, and also fresh rolls as sides...."

Ingredients: broiler chickens, Dijon mustard...

"Inspiring Idea To make his tamales, Guillermo Pernot of Cuba Libre in Philadelphia mashes masa dough and a slow-braised pork filling together in a saucepan instead of assembling the tamales one by one. He also steams the tamales in aluminum foil instead of the traditional corn husks Quick Take Grace Parisi mixes store-bought rotisserie chicken and..."

Ingredients: fresh cilantro, hot sauce...

"Don't remember where I got this recipe, but I have tried it many times and it is delicious! This is a recipe for one. Combine this with some Garlic Mashed Potatoes, Romaine with Parmesan Dressing, and a Raspberry Crème Fraiche Puff and you have yourself a complete dinner for one!"

Ingredients: dried fruit, frozen orange juice concentrate...

"Spicy but delicious chowder using your own roast chicken."

Ingredients: cilantro, ground cumin...

"You can enjoy a moist, flavorful grilled chicken, complete with succulent juices, even without a spit. Don't truss this bird, because the legs won't cook evenly when pressed up against the body. From the New Basics Cookbook! Spanish inspired."

Ingredients: orange juice, red wine vinegar...

"My moms chicken enchiladas with green chile and sour cream sauce. It takes time to shred the chicken, but other than that this is pretty easy to make. Can make ahead of time and store in fridge till ready to go in the oven. Once you remove the chicken from the water, you put the skin and bones back and continue to boil it to make soup stalk. Also,..."

Ingredients: green enchilada sauce, green chili peppers...

"My aunt from Texas gave me this recipe as part of a family cookbook when I got married, and it's one of the most requested dishes that I make. Perfect for entertaining, paired with my Super-Rich Cornbread. Use any garnishes you like, such as salsa, sour cream, guacamole, black olives, etc. You will love this dish!"

Ingredients: corn tortillas, cumin...

"When living in New Mexico, I learned the difference in New Mexican food from Mexican food. Here is my version of the great food that region of the country serves. The green chilies are a must and do not make the dish too spicy for those who cannot tolerate spicy foods.

Notes
You can also use corn or wheat tortillas if you prefer.
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Ingredients: green enchilada sauce, flour tortillas...