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"This marinade is for rotisserie chicken, but you can also marinade chicken parts (even boneless skinless breasts!) and cook in oven or on grill. It’s deliciously lemony and garlicky. A bit of vinegar makes it even brighter-tasting. Great paired with a fruity Argentinian Malbec."

Ingredients: ground cumin, fresh ground pepper...

"Source: El Pollo Restaurant, NY - I used to go there all the time when I lived on the upper east side. It was on 1st ave. and 90th street and it had the BEST Peruvian rotisserie chicken and terrific fried plaintain. Mmmm. I miss this! Note: It's not the El Pollo Loco chain recipe."

Ingredients: ground cumin, fresh ground black pepper...

"This soup looks delicious. I found the recipe at www.laylita.com/recipes. Posted for ZWT 2008."

Ingredients: cilantro, ground cumin...

"One of the recipe testers for Foodnetwork called home to recreate this family food memory-from Peru to you! I got this from the Food Network Kitchens cookbook, a prize I won in the Iron Chef game! :)"

Ingredients: ground cumin, fresh ground black pepper...

"Xim-Xim De Galinha, meaning chicken with peanuts and cashews, is a Brazilian dish. It's served hot with white rice and Farofa, a chili condiment."

Ingredients: fresh ginger, oil, olive oil...

"A modern version of Puchero. Even more delicious the second day."

Ingredients: pepper, corn, ancho chilies...

"An incredible roasted chicken dish served with delicious deep fried Yucca Root french fries! This recipe is the "Grand Prize WInner" in the chicken category, from contestants all across America - Courtesy of Food Network - Ultimate Recipe Showdown By Amparo Alam"

Ingredients: pepper, ground cumin...

"I make no claim as to authenticity and named it NY Style only because I live in New York. I was making another's recipe, but had to change it so much that I am posting it my way. From what I understand, the necessary ingredients are chicken, beef, plantain, and yucca. Serve with rice, beans, avocado, and hot pepper sauce."

Ingredients: ground cumin, yucca root...

"I have been eating this soup since I was a little kid. It is a staple recipe in hispanic third world countries. I especially enjoy it during cold winter months. It is usually served with rice and warn corn tortillas."

Ingredients: white potatoes, pepper...

"Although the original of this recipe is for a flavorful Peruvian chicken dish using the very hot aji pepper, I've toned it down considerably for my own protection by using jalapeno! My apologies to any Peruvians or aji fans who might come across this version, but my insides would never handle that much heat! And, although it is traditionally served..."

Ingredients: pepper, eggs, evaporated milk...

"A wonderful Spanish chicken cooked in the crock pot for extra convenience and health. The size of the chicken will depend on your family. We use about 2 1/2 pounds for 2 adults and 2 children under 10 years old."

Ingredients: pepper, cilantro leaves...

"This is a good red-sauce enchilada recipe. The enchiladas may be made ahead of time and refrigerated (add 10 minutes cooking time) or frozen (add 20 minutes cooking time)."

Ingredients: corn tortillas, onions...

"A shredded chicken and potato stew in a spicy, velvety chile pepper sauce prepared with cheese, garlic, and nuts with an extra zing from the orange juice and lime juice. Great for cold, winter days. The recipe originally came from a cookbook that I picked up at the library. I can't remember the name of the book, but from what I remember the chef..."

Ingredients: ground cumin, evaporated milk...

"Haven't tried this myself but I found this while searching for a recipe that resembles chicken served at a restaurant here in the DC area, Pollo Rico- best chiken in town!!"

Ingredients: ground cumin, garlic...