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"Can be eating this in 30 minutes. Perfect served with peas and corn or a salad. You could even add the peas and corn to the dish. We used a store brought allready rotisserie chicken"

Ingredients: cream, cooked chicken...

"The perfect comfort food on a cold day. Great and yummy. Takes a little while to make but is well worth the wait."

Ingredients: pepper, corn, dried rosemary...

"This is one of our family's Chicken Pot Pie recipes. The time spent in preparation is well worth it"

Ingredients: pepper, fresh lemon juice...

"Here's another great recipe from Jeff Smith, The Frugal Gourmet that says "This is an oldie and goodie. The biscuit topping puffs up and provides you with a whole meal in a wonderful form. If you don't want to make your own biscuit dough, you can use good old Bisquick." I've added a few things to make it my own. My entire family..."

Ingredients: frozen peas, hard-boiled eggs...

"By far the best chicken pot pie I have ever tasted."

Ingredients: peas, pie crusts, potatoes...

"I got this recipe from my father-in-law. Best Chicken Pie I've ever had. Passive cook time reflects simmering chicken."

Ingredients: pepper, kosher salt...

"This was my neighbors mother's recipe (my adopted grandmother) I found it after my mother died, tucked away, and thought I had hit pay dirt (this was my favorite chicken pie growing up!) It's a little time consuming but the best I have ever had! She was the by far the classiest Southern lady you ever wanted to meet. (BTW, I have never had a..."

Ingredients: eggs, fryer chickens...

"Wonderful and warm for cold nights! I usually start this the night before by completing step one, and placing the chicken and broth in the refrigerator in separate containers. The next evening the finishing touches are quick and the result is delicious! (After the first time I prepared this, I left the pearl onions out. They add flavor, but I can..."

Ingredients: pepper, mixed vegetables...

"This is a FABULOUS recipe by The Pastry Queen, Rebecca Rather, from her cookbook "The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Cafe." She says she can never make enough of these wonderful pot pies to satisfy her loyal customers. After trying this recipe, I can certainly see why. PURE comfort food..."

Ingredients: cream cheese, salt & freshly ground black pepper...

"This chicken pot pie is so easy to make. I include it in my "three meals in thirty minutes" lesson. Get chicken on sale and cook several cups in advance. Shred and freeze in plastic freezer bags with 2 Cups per bag. Then you have the only time-consuming ingredient already cooked! Everyone who tries this dish loves it! The French herbs..."

Ingredients: fresh ground black pepper, fresh parsley...

"This one is a little different, and you can certainly leave the dill out of the crust. I didn't use much, but I did like the flavor of the dill in the crust. I ended up having to add a few tablespoons of milk because I let the chicken cook too long, but it was still delicious. Also, I used rotisserie chicken from the deli to save myself a step...."

Ingredients: pie crust mix, cream of celery soup...

"This one is simple, no veggies, full of meat! The recipe doesn't call for them, but no reason you can't add them."

Ingredients: cream of chicken soup, margarine...

"Posting this not to loose it.......again."

Ingredients: cream of asparagus soup, spices...

"This is one of those recipes that you start to make early on in the day and simmer all day, for the best flavor. Make this on a chilly day and it will warm you from head to toe. Freeze any leftovers; pull out and thaw when you get that nasty winter cold or just need a quick lunch or dinner. Even though the title states "pot pie" noodle,..."

Ingredients: white potatoes, pepper...