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"I made this one day when I was in a very big hurry to get to work, but I also wanted a nice dinner to come home too. Since my Fiance works the same hours almost that I do...well, that wasn't happening. So, I decided to see how a whole frozen chicken would do in a crock pot, and it was great!"

Ingredients: dried rosemary, cremini mushrooms...

"Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself..and it taste just as great!!Dont be daunted by the amount of ingredients or work.It is actually simple and the end result is worth it.Sometimes, instead of using one whole chicken, I would mix chicken bones(for..."

Ingredients: cucumbers, chicken fat...

"This recipe is from the days that Paula Deen started "The Bag Lady", where her sons would go out and sell their mother's meals. The recipe is courtesy of Paula Deen, 2003 Television Food Network. She was very overwhelmed when she cooked this soup and it looked very good! Hope to be trying it very soon. 05/08/07 Update . .DELICIOUS, did
..."

Ingredients: cooking sherry, fresh ground black pepper...

"A delicious 'unfried' chicken recipe,that is so simple,and tastes so good that you won't believe that it's only 6 Ww points per serving.Also good for those watching their cholesterol levels!
I usually use boneless chicken breasts,cut into fingers,to speed the cooking time up a bit,and make it more child friendly."

Ingredients: reduced-calorie mayonnaise, Dijon mustard...

"This is even better than the whole chickens that you purchase at the deli, I have made this many times on my indoor and outdoor rotisserie --- this is one recipe I use margarine the butter tends to burn when cooking, you could also use 1/2 cup oil if desired and omit the margarine, I find that it is best to use 1/4 cup of of each --- I strongly advise..."

Ingredients: garlic powder, Lawry's Seasoned Salt...

"I promise this is an exact to Boston Market's Sweet Garlic Rotisiree Chicken!"

Ingredients: fresh garlic cloves, roasting chickens...

"This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had time to try it yet, but it looks delicious.
The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kitchens - Barry Minowitz, Dix Hills Hadassah in New York contributed the recipe to the cookbook."

Ingredients: pepper, dried thyme...

"This is a "no-fail" recipe for people who have trouble making good fried chicken. It averts the problem of the coating falling off, it's very tender, and it's big on flavor. There are three "tricks" here that make this recipe so successful: "dusting" the chicken ahead of time, using Crisco, and not "crowding"..."

Ingredients: dried basil, Crisco shortening...

"Posted by request, here is the recipe for chicken broth from the 1950s version of "Betty Crocker's Picture Cook Book.""

Ingredients: fresh parsley, onions, salt...

"This is a recipe out of a charity cookbook, I have had this, and it is delicious. I made a minor adjustment."

Ingredients: pepper, Dijon mustard...

"This recipe is really worth trying; we loved it!
I made a gravy using the drippings from the chicken mixed with powdered chicken gravy mix.
This chicken is just perfect for Recipe Chicken on a Bun"

Ingredients: dry mustard, aluminum foil...

"Can be eating this in 30 minutes. Perfect served with peas and corn or a salad. You could even add the peas and corn to the dish. We used a store brought allready rotisserie chicken"

Ingredients: cream, cooked chicken...

"Roasting a whole chicken in a covered pot is a classic French technique where the meat turns out juicy, intensely flavourful, and especially tender and also creates a rich jus top serve with the chicken. This recipe is from America's Test Kitchen and was published in "Cook's Illustrated Magazine" (Jan. 2008). The cooking times in..."

Ingredients: kosher salt, lemon juice...

"After seeing this on Food Network and trying it that very night, I'll never make a roasted chicken any other way. The vegetables alone are worth it, but the chicken is so unbelievably tender and juicy that you can't help but go back for seconds. I've made only very subtle changes to suit my taste, and I would recommend nearly doubling..."

Ingredients: garlic, lemons, potatoes...