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"Serve with piroshki or old-fashioned chicken pie."

Ingredients: leeks, onions, parsley...

"This recipe comes from Georgia, formerly of the Soviet Union. The backbone of the marinated chicken is removed so that it lays flat on the grill (or in this case, in a cast iron skillet) and is cooked quickly to sear and crisp the skin, but ensure the meat is tender and juicy inside. Originally, an outdoor "grill" was set up outside, by..."

Ingredients: lemons, olive oil...

"This is one of my favorite ways of having Cornish Game Hens.
Georgians (Russian, NOT USA) have a special flair for cooking chicken. They grill or roast them (with delicately spiced walnut sauces); they fry them under a press; and they stew them with a sauce of herbs, tomatoes, and lemon juice. All of these methods make the serving of chicken in..."

Ingredients: clarified butter, romaine lettuce leaves...

"I got this recipe from the Russian book in the Time Life Foods of the World series."

Ingredients: cider vinegar, cinnamon...

"Chicken in a creamy sauce topped with a flaky crust. Rich and lemony classic Russian dish. Cooking time includes refrigeration time for the pie crust. You can cut out a lot of the time and effort by using ready-made pie crust and chicken broth, but it's much better this way."

Ingredients: cream, fowl, egg yolks...