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"Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself..and it taste just as great!!Dont be daunted by the amount of ingredients or work.It is actually simple and the end result is worth it.Sometimes, instead of using one whole chicken, I would mix chicken bones(for..."

Ingredients: cucumbers, chicken fat...

"Good friend Nancy Dooley shared this with me, and it's become a family favorite...especially good for fall and winter, but we eat it year round."

Ingredients: cooking oil, dry sherry...

"I put this in the oven, and it's ready to eat when we come home from church."

Ingredients: cream of mushroom soup, milk...

"One of the constant recipes in our house.
A very elegant presentation with very little effort. Charlie was a dear friend, and a great cook. I was 13 yrs old the first time I made this, and now @ 30+none-of-your-business, this dish is made at least once a month in my house. Everytime this dish is requested, cooked & tasted, the memories of..."

Ingredients: brown and wild rice mix, nonstick cooking spray...

"Machboos is a dish of rice & meat, popular in many Gulf countries & across Saudi Arabia. Here is a version which is traditionally made in Bahrain. If you don't have any Buharat / Baharat spice mix, there are a few here on Zaar to choose from. If you don't want to use a whole chicken, your favourite pieces would be fine too!"

Ingredients: cinnamon, coriander leaves...

"I found this recipe in my Betty Crocker's International cookbook and thought it sounded pretty good. It is a chicken dish with rice, filled with spices, stewed tomatoes, capers, olives, ham, garlic, peas and more. I can't wait to try it myself. It could be a one dish meal or you could serve it with a salad. Hope you enjoy!"

Ingredients: pepper, dried oregano...

"Very good, typical Kuwaiti dish. From http://www.kuwaitrecipes.com"

Ingredients: cinnamon sticks, rice flour...

"The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include marinating time. Adapted from Persian Cooking for a Healthy Kitchen" by Najmieh Batmanglij."

Ingredients: cinnamon, cumin, rose water...

"Afghanistan's national dish. My family likes this version very much. Modified from Kabuli Palau."

Ingredients: ground cumin, pistachios...

"One of my childhood favorites, had it quite often. Traditionally they do add the olives and sometimes even capers..but I don't like them."

Ingredients: cubanelle peppers, ground oregano...

"An easy and delicious meal to satisfy tour Chinese food cravings."

Ingredients: ginger, long grain white rice...

"I am not sure if I spelled Tlapeño correctly, and I am not exactly sure what it means. However, I do know that Caldo means broth. This is a simple recipe for a dish that you will probably never find on the menu at any diner in Mexico, but my companion always ordered it and it was always served."

Ingredients: cooked rice, monterey jack cheese...

"This very thick, rich soup is made to celebrate special occasions, such as New Year's eve and special family events. This recipe was adapted from the Smithsonian Institution's, 1995 Festival of American Folklife Cookbook. Recipes for the book were contributed by American Cape Verdeans who are active in preserving their cultural heritage. The..."

Ingredients: onions, short-grain white rice...

"I came up with this recipe when I was craving chicken soup, with rice, not with noodles. I just used whatever I had in my refrigerator at the time and I really enjoyed it. You can substitute spinach for the collards if you would like. Cook it until just wilted, about three minutes."

Ingredients: pepper, dried thyme...