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"Follow this recipe and you will have the best juiciest roasted chicken on the planet, a larger roasting chicken may be used and this also works well with a small turkey with cooking times adjusted --- plan ahead for best flavor if using seasoned salt the chicken should chill overnight if using white salt there is no need for chilling time --- OPTIONAL..."

Ingredients: fresh ground black pepper, garlic powder...

"This is a variation of a recipe from Clarks Outpost in Tioga, Texas. It's best to start it the day before so it has enough time to marinate. Everybody raves about it!"

Ingredients: coarse salt, fresh coarse ground black pepper...

"An exceptionally tasty chicken recipe. This was sent to me by my friend Mickie who loves to cook. This must be refrigerated and marinated overnight to achieve the flavor and moistness."

Ingredients: dried oregano, dry white wine...

"Source: El Pollo Restaurant, NY - I used to go there all the time when I lived on the upper east side. It was on 1st ave. and 90th street and it had the BEST Peruvian rotisserie chicken and terrific fried plaintain. Mmmm. I miss this! Note: It's not the El Pollo Loco chain recipe."

Ingredients: ground cumin, fresh ground black pepper...

"This is a reciepe I found in a pamphlet from BC Natural Chicken at Wild Oates. It is easy and very good."

Ingredients: ground allspice, salt, sugar...

"This is a recipe I got from my brother. I haven't tried it yet, but he absolutely raved about it. Preparation time does not include brining time.

Author's notes: Leave it to Alice Waters and her crew at Chez Panisse to come up with a recipe that's so simple and so brilliant it brings out the best in chicken, pork, or turkey...."

Ingredients: dried thyme, fresh thyme...

"Fall time is pear time. Such a nice blend of flavors to warm your tummy. You may top this off with crumbled feta cheese, or blue cheese."

Ingredients: pepper, bosc pears, eggs...

"This is another great, do-ahead, type recipe that's so 'after-work friendly'. I throw this together in the morning, let it marinate all day and then toss it on the grill when I get home. Cook the rice while the chicken's on the grill and you have dinner in about 45 minutes. Prep time doesn't include marinating time since you have..."

Ingredients: fresh ground pepper, dark brown sugar...

Ingredients: dry white wine, fryer chickens...

"Kosher salt, which is preferred due to it's lack of impurities if using table salt use 1/2 the amount."

Ingredients: jamaican jerk spice, garlic powder...

"This is the first time I ever used the rotisserie on my grill and it worked out perfectly. I use a charcoal grill and also only used one chicken but wish I used two chickens as indicated in the recipe. Recipe source: Bon Appetit (July 2007)"

Ingredients: herbes de provence, kosher salt...

"This easy dinner recipe is adapted from "Barefoot Contessa: Back to Basics", by Ina Garten. The chicken gets so tender, it just falls off the bone. Chicken needs to marinate for at least 4 hours, so you can prepare it in the morning (or the evening before) and then just cook before dinner. {The original recipe calls for grilling the chicken...."

Ingredients: fresh ground black pepper, garlic...

"Overnight marinading and slow-roasting is the secret to this flavorful tender chicken! Plan ahead the chicken needs to marinade a minimum of 8 hours or 24 hours. If you are not a garlic-lover then omit the fresh garlic in the cavity of the chicken. This recipe can also be done using a larger roasting chicken although cooking time will need to be increased,..."

Ingredients: dried thyme, garlic...

Ingredients: fryer chickens, Coors beer...