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"Al-Kabsa is considered a national dish from Saudi Arabia. This is my tasty adaption of a recipe found on http://arabicbites.blogspot.com. I serve this with Saudi Carrot Basmati Rice (Zainab's Mom's) and fresh salad."

Ingredients: cilantro, baharat, olive oil...

"Very good, typical Kuwaiti dish. From http://www.kuwaitrecipes.com"

Ingredients: cinnamon sticks, rice flour...

"Afghanistan's national dish. My family likes this version very much. Modified from Kabuli Palau."

Ingredients: ground cumin, pistachios...

"The traditional way to cook Mandy is underground but realistically that is just not possible for most of us so in this recipe you will learn how to do it at home and work with what you have for almost the same amazing flavor! Watch a video on the smoking of the rice & chicken for this recipe at, http://www.youtube.com/watch?v=9GFkJ8tXUdI. In Saudi..."

Ingredients: salt & freshly ground black pepper, mixed spice...

"This authentic Burmese curry actually do not use curry powder but do use good tumeric powder which can be substituted with curry powder if not available.

Onion, garlic and ginger are the trinity of Burmese cooking.

Simple and delish."

Ingredients: curry powder, hot chili powder...