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    Recipe #274973

    Fish Stock
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    it is from "the soup bible". Use it to give foods a "seafood" taste.

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    Fish Stock
    By Southwest Chef from Oklahoma on December 31, 2007

    Recipe #274973

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    "it is from "the soup bible". Use it to give foods a "seafood" taste."
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    Ingredients: dry white wine, lemons, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

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