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Blue Hake is from New Zealand. I cut the loins in chunks and batter. Pan fried is quick, easy and does not require a lot of oil. I love to use paprika...
Recipe #173226
"Blue Hake is from New Zealand. I cut the loins in chunks and batter. Pan fried is quick, easy and does not require a lot of oil. I love to use paprika in my batter. Everything is a golden brown to deep brown and very light tasting."View Full Recipe
Ingredients: cornstarch, eggs...
Prep Time:10 mins
Total Time: 30 mins
Recipe #196643
Another Karen Martini recipe from our Saturday paper. Looks delicious - will be making very soon.
Recipe #196643
"Another Karen Martini recipe from our Saturday paper. Looks delicious - will be making very soon."View Full Recipe
Ingredients: extra virgin olive oil, fresh black pepper...
Prep Time:15 mins
Total Time: 35 mins
"A great fish pie recipe"View Full Recipe
Ingredients: cream, dry white wine, eggs...
Prep Time:10 mins
Total Time: 1 hrs
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