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    We returned 3 recipes for...

    "whitefish" x

    "lighter-fare" x

    "soups-stews" x

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    Recipe #274973

    it is from "the soup bible". Use it to give foods a "seafood" taste.

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    Fish Stock
    By Southwest Chef from Oklahoma on December 31, 2007

    Recipe #274973

    "it is from "the soup bible". Use it to give foods a "seafood" taste."
    View Full Recipe

    Ingredients: dry white wine, lemons, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is...

    Irish Fisherman's Stew

    Recipe #394817

    1 More Info
    Irish Fisherman's Stew
    By GingerlyJ on October 15, 2009

    Recipe #394817

    "In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty."
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    Ingredients: corn, low sodium chicken broth...

    Rating: 100.00%;

    1 Reviews

    Prep Time:11 mins

    Total Time: 46 mins

    Recipe #389133

    This recipe was in Golf Magazine (9/09). It is from the Maidstone Club in Long Island, best known for its links-style golf course. When players return...

    2 More Info
    Maidstone Club Chowder (Golfer's Stew)
    By Epi Curious on September 8, 2009

    Recipe #389133

    "This recipe was in Golf Magazine (9/09). It is from the Maidstone Club in Long Island, best known for its links-style golf course. When players return to the clubhouse after a round, they're likely to enjoy something nearly as renowned: the Maidstone Chowder. Members are understandably proud of the dish, whose rich chunks of monkfish, clams..."
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    Ingredients: dill, heavy cream, lemons...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

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