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"from Kathleen Daelemans' "Cooking Thin""

Ingredients: coarse salt, cracked black pepper...

"This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort.
This dish is so easy and simple that the key to its success is fresh ingredients. Dried..."

Ingredients: fresh chives, fresh parsley...

"A fast fish recipe that tastes great and is healthy too."

Ingredients: pepper, sliced almonds...

"Found the recipe in a search engine and it was so good I wanted to share it with everyone who likes fish."

Ingredients: pepper, macadamia nuts...

"Delicious seafood that's simple to make but has complex flavors. I really enjoy this with a frosty glass of sauvignon blanc. This dish can be grilled or broiled and is wonderful both ways. Prep-time includes time to marinate."

Ingredients: Dijon mustard, dry white wine...

"Use thin fish fillets"

Ingredients: dried basil, dried breadcrumbs...

"This fragrant, citrusy-sweet fish is perfumed with tangerine, coriander, cilantro and Bermuda onion, and comes from Brazil, one of the world's leading producers of sweet and mandarin oranges (tangerines may have gotten their name as they passed through Tangiers in North Africa during shipping). I like to let the fish marinate for about an hour so..."

Ingredients: bermuda onions, fresh cilantro...

"I got this recipe off a package of frozen whitefish, and it was a lifesaver when I was drawing a mental block on what to cook one night. I added some black pepper to this, and I served the fish with rice, some corn, and a salad. Although this serves four, we can easily eat this all between the two of us."

Ingredients: fresh cilantro, limes...

"Adapted from Rachel Ray Everyday magazine, November 2006. I'm always looking for new ways to use couscous and easy new ways to cook fish. This looks colorful, fresh and tasty! Will be trying it next week. You can substitute any thin delicate white fish, like red snapper or sole."

Ingredients: ground cumin, couscous...

"Tasty, healthy and easy! The spicy tomato-orange sauce simmers for 20 minutes, tops whitefish fillets, and bakes for another half-hour. Very fresh and delicious served with my Mexican Saffron Rojo Rice and a cool salad!"

Ingredients: cinnamon, cloves, cumin...

"Adapted from Classic Canadian Cooking. Pickerel, lake trout, or black bass may be substituted for the whitefish."

Ingredients: pepper, lemon juice...

"A healthy meal from the SlimLines column of the Thursday magazine. Enjoy!"

Ingredients: white pepper powder, oregano...