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    Battered Blue Hake or Whitefish Pan Fried
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    Blue Hake is from New Zealand. I cut the loins in chunks and batter. Pan fried is quick, easy and does not require a lot of oil. I love to use paprika...

    Battered Blue Hake or Whitefish Pan Fried

    Recipe #173226

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    Battered Blue Hake or Whitefish Pan Fried
    By Montana Heart Song on June 17, 2006

    Recipe #173226

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    "Blue Hake is from New Zealand. I cut the loins in chunks and batter. Pan fried is quick, easy and does not require a lot of oil. I love to use paprika in my batter. Everything is a golden brown to deep brown and very light tasting."
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    Ingredients: cornstarch, eggs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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