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I HATE FISH! But this is so good! My mom made this for us and it is deelish - The fish is very mild and not fishy at all, I love spinach and the cheese,...
Recipe #179292
"I HATE FISH! But this is so good! My mom made this for us and it is deelish - The fish is very mild and not fishy at all, I love spinach and the cheese, YUM - Next to "Yummy Chicken" I would have to say honestly that this is now one of my favorites!"View Full Recipe
Ingredients: frozen spinach, milk...
Prep Time:20 mins
Total Time: 40 mins
Recipe #168222
This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh...
"This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort.View Full Recipe
This dish is so easy and simple that the key to its success is fresh ingredients. Dried..."
Ingredients: fresh chives, fresh parsley...
Prep Time:5 mins
Total Time: 20 mins
From Cooking Light Magazine. This is a healthy and delicoius recipe that bakes a moist and tenderv fish with a crispy outside. You won't even miss...
Recipe #287421
"From Cooking Light Magazine. This is a healthy and delicoius recipe that bakes a moist and tenderv fish with a crispy outside. You won't even miss the fat!View Full Recipe
Haddock, cod, or tilapia would make good substitutes for the grouper but you can try it with any fish you like or have on hand. Adjust the baking time depending on the thickness of the..."
Ingredients: cooking spray, fresh breadcrumbs...
Prep Time:10 mins
Total Time: 30 mins
A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and...
Recipe #190012
"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.View Full Recipe
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."
Ingredients: lobsters, pepper, clam juice...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #352253
This is a fast and healthy recipe! Cornmeal adds crunch, and lime and mustard flavour, to these low-fat fish cakes. From the cookbook, "Better...
"This is a fast and healthy recipe! Cornmeal adds crunch, and lime and mustard flavour, to these low-fat fish cakes. From the cookbook, "Better Homes and Gardens 3 Steps to Weight Loss: 150 Satisfying Recipes". Serve with Green Goddess sauce or whatever you enjoy. (Recipe makes 3/4 cup sauce.) Nutrition information per serving (includes..."View Full Recipe
Ingredients: cornmeal, Dijon mustard, eggs...
Prep Time:20 mins
Total Time: 20 mins
My copycat recipe for Long John Silver's "Battered Fish".
Recipe #433713
"My copycat recipe for Long John Silver's "Battered Fish"."View Full Recipe
Ingredients: club soda, cornstarch...
Prep Time:15 mins
Total Time: 30 mins
Recipe #196643
Another Karen Martini recipe from our Saturday paper. Looks delicious - will be making very soon.
Recipe #196643
"Another Karen Martini recipe from our Saturday paper. Looks delicious - will be making very soon."View Full Recipe
Ingredients: extra virgin olive oil, fresh black pepper...
Prep Time:15 mins
Total Time: 35 mins
Recipe #362593
This is a wonderful dish that even those who don't usually like fish will enjoy. Recipe is from "Bon Appétit" (April 2003). If you...
"This is a wonderful dish that even those who don't usually like fish will enjoy. Recipe is from "Bon Appétit" (April 2003). If you are not making this for Passover, you can replace the matzo meal with breadcrumbs. Recipe can be easily halved. These rewarm well, so it's a great dish to prepare ahead of time. They actually..."View Full Recipe
Ingredients: ground cumin, eggs...
Prep Time:30 mins
Total Time: 30 mins
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