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    Recipe #469610

    American Kitchen Classic Gefilte Fish
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    Gefilte means "stuffed" in Yiddish and this refers to a traditional Jewish method for freshwater fish to give them more flavor. The fish was...

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    American Kitchen Classic Gefilte Fish
    By Celticevergreen on December 9, 2011

    Recipe #469610

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    "Gefilte means "stuffed" in Yiddish and this refers to a traditional Jewish method for freshwater fish to give them more flavor. The fish was stuffed with a mixture of matzo meal, herbs and vegetables. Because freshwater fish tends to be bony, another method evolved. The fish was filleted and ground together with the above ingredients and..."
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    Ingredients: eggs, fresh black pepper...

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    Prep Time:45 mins

    Total Time: 3 hrs

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