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Recipe #168069
Delicious seafood that's simple to make but has complex flavors. I really enjoy this with a frosty glass of sauvignon blanc. This dish can be grilled...
"Delicious seafood that's simple to make but has complex flavors. I really enjoy this with a frosty glass of sauvignon blanc. This dish can be grilled or broiled and is wonderful both ways. Prep-time includes time to marinate."View Full Recipe
Ingredients: Dijon mustard, dry white wine...
Prep Time:4 hrs
Total Time: 4 hrs 10 mins
Recipe #479294
Adapted from Classic Canadian Cooking. Pickerel, lake trout, or black bass may be substituted for the whitefish.
"Adapted from Classic Canadian Cooking. Pickerel, lake trout, or black bass may be substituted for the whitefish."View Full Recipe
Ingredients: pepper, lemon juice...
Prep Time:5 mins
Total Time: 25 mins
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