Search

"Walleye is just about the best whitefish I know, and this marinade is fantastic! Allow about 3 hours for marinating, and either grill or broil the walleye, or sometimes I like to coat it in a light mixture of dried unseasoned breadcrumbs with a little cornmeal and pan-fry."

Ingredients: fresh coarse ground black pepper, fresh oregano...

"Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish."

Ingredients: dried oregano, tilapia fillets...

"I found this some time ago but it works for Core. You may have to count the Parmesan, depends on if you you use fat free or not. I do this in the toaster oven."

Ingredients: fat-free Miracle Whip, sole...

"From Cooking Light Magazine. This is a healthy and delicoius recipe that bakes a moist and tenderv fish with a crispy outside. You won't even miss the fat!
Haddock, cod, or tilapia would make good substitutes for the grouper but you can try it with any fish you like or have on hand. Adjust the baking time depending on the thickness of the..."

Ingredients: cooking spray, fresh breadcrumbs...

"Here in Florida, we are able to enjoy fresh fish almost all year long. My family loves this recipe. It is so easy, and kids love it too!"

Ingredients: pepper, extra virgin olive oil...

"This is not a drink recipe! It's whitefish poached in vermouth and it's delicious!"

Ingredients: fresh ground pepper, sliced almonds...

"One pan, delicious, healthy, and quick recipe that is hearty and restaurant quality. Not fishy tasting and excellent for those picky eaters! I modified this from a soup recipe."

Ingredients: diced tomatoes, fish fillets...

"This is a Phase 1 dish. You can use fish such as grouper, halibut, or tilapia."

Ingredients: cilantro, low-fat Italian salad dressing...

"I found this recipe in a Woman's Day magazine, and it's delish! This healthier version of ragu is as delicious as it is versatile: Pair it with chicken, pork, beef or even eggs—simply make a small well in the ragu and crack the egg(s) into it, cooking until desired doneness, about 3 to 4 minutes for a runny yolk."

Ingredients: halibut fillets, diced tomatoes...

"Great with any white fish.
Fast recipe with great results.
On the picture I'm posting the fish was served over leek risotto."

Ingredients: lemon juice, lemon rind...

"Posting this for ZWT 2006 (Asian region) I can't wait to try this one. I love fish and the glaze for this sounds sooo good."

Ingredients: hoisin sauce, honey...

"Real simple way to bake fish, you may use Tilapia, Flounder, or Orange Roughy fillets, they all cook up nicely, and this sauce is a tasty break from plain old tarter sauce."

Ingredients: tilapia fillets, Italian breadcrumbs...

"If your not close enough to Door County, but are really in the mood for the delicious fish boil, you can make it at home now. Got this recipe from a free Door County dining guide. I put extra info in though so it truly tastes like the real deal!"

Ingredients: sweet white onions, coleslaw...

"This recipe was in Golf Magazine (9/09). It is from the Maidstone Club in Long Island, best known for its links-style golf course. When players return to the clubhouse after a round, they're likely to enjoy something nearly as renowned: the Maidstone Chowder. Members are understandably proud of the dish, whose rich chunks of monkfish, clams..."

Ingredients: dill, heavy cream, lemons...