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"This is a yummy, warming casserole that is meant to be a side dish, but since it has meat in it, can also be served as a main dish. This is the version I came up with after significantly reducing some of the heavier ingredients, that were in the original version I saw on Lucy Classic Cajun & Cuisine, a PBS cooking program. But don't let that..."

Ingredients: summer squash, eggs...

"Simply delicious casserole."

Ingredients: cream of mushroom soup, dried oregano...

Ingredients: chunky salsa, fresh cilantro...

"Found on the Club Mom website in 2000. This is just one more way to serve zucchini to your family. It also can be made ahead and baked -- then cover tightly and refrigerate overnight to reheat the next day (375F for 20 minutes). This makes 12 servings so feel to cut in half to fit your needs."

Ingredients: pepper, dried basil...

"Lightning Quick to prepare. Serve over rice."

Ingredients: fresh ground black pepper, rotel...

"This recipe was sent to me last summer when my neighbor had a record harvest and wanted to know what to do with her zucchini. It is easy to prepare and everyone here at dinnersmith.com
loved it."

Ingredients: hot sauce, jalapenos...

"This is so tasty a great side with any eat dish."

Ingredients: chives, garlic, cooked rice...

"From sousou blog on You Tube. A Moroccan dish. The water to rice ratio seems off to me here in USA. I think some countries soak their rice before cooking."

Ingredients: cinnamon, pepper, ginger...

"This is the rice my mom would make with leftovers. You can have any type of meat and vegetables you want inside but the special touch is the egg that is draped over the rice and specially seasoned. The measurements are all approximate.

Back in the day we would use reserved bacon fat instead of or along with the sesame seed oil because..."

Ingredients: pepper, eggs, green onions...

"I had gotten sick of the typical meat stuffed peppers,so decided to stuff them with rice and veggies instead and they were a hit!"

Ingredients: pepper, chopped tomatoes...

"I first tasted this recipe at a 4-H leaders dinner. Our county youth education assistant was glad to share her recipe. My family likes it and I like being able to have another way to use the Zucchini our garden produces so well."

Ingredients: cream of chicken soup, cream of mushroom soup...

"Serve as a side with pork roast and corn on the cob."

Ingredients: diced green chilies, fresh ground black pepper...

"When we lived at Fort Polk, another military wife, Claire, shared this recipe with me after I tasted it at a dinner party she hosted. It is now one of my favorite salads and I am so thankful that she was gracious enough to share her recipe. Prep time assumes you are starting with precooked rice. Cook time is actually the chilling time (although it..."

Ingredients: dry sherry, fresh lemon juice...

"I created this recipe for the contest using some leftover chicken and rice. I was pleasantly surprised with the results. It is a fun, colorful and delicious meal that is easy to prepare but tastes like it took a long time! (and it's not super spicy either!)"

Ingredients: fresh ground pepper, cumin...