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"Ohh, no more having to order in or dine out. Making this at home is so easy and vegetarian! You would never know either! Yum!"

Ingredients: green onions, cooked brown rice...

"I had gotten sick of the typical meat stuffed peppers,so decided to stuff them with rice and veggies instead and they were a hit!"

Ingredients: pepper, chopped tomatoes...

"This is a delicious side dish that goes well with any kind of meal. I make it for family potluck dinners and it's always a hit! I have seen several versions of this casserole. This one stems from a Best of Bridge recipe that I modified because I dislike instant rice and like to use more fresh veggies! You can also use this as a main dish and add..."

Ingredients: cream of mushroom soup, converted white rice...

"This kosher, vegan paella recipe owes its inspiration to Studentchef's "Vegetarian Paella" (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and is made in such a way that creates a "socarrat", the crusty layer of browned, caramelized rice at the bottom of the pan which..."

Ingredients: cayenne powder, dried cilantro...

"In response to my friends who have chosen to be vegetarian, I took this recipe that I grew up with and modified it to be vegetarian and be full of flavour. It's slightly more work than the meat version, but I think it turned out to be worth the extra effort."

Ingredients: pepper, green bell peppers...

"A rice recipe from a 1930's cookbook. I like it I thought some of you may also. Peas, green limas, or carrots may be added instead of the corn depending on what you like"

Ingredients: pepper, corn, eggs...

"Picked this recipe up from a website a few years ago. Have taken it to group functions on a few occasions. There usually are no leftovers."

Ingredients: cream of broccoli soup, cooked rice...

"A common recipe in the Netherlands, the average person eats probably once a week - easy to throw together and great to serve to guests as it makes a lot and it's relatively cheap! The only thing I've done differently is used tofu in place of ham or bacon. You can also leave the tofu out completely - but you gotta serve it with sate sauce -..."

Ingredients: eggs, ground galangal...

"I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "spotted rooster", and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish."

Ingredients: ground cumin, salt & freshly ground black pepper...

"Give 1 of each rice mixture to one person or individual recipes to different people. Tie a festive ribbon around each jar or baggie and a tag or card with a message that includes THE FOLLOWING INSTRUCTIONS: "To cook, combine the rice mixture, 2 cups of cold water and 1 Tbs butter in a heavy saucepan. Bring to a boil over high heat. Cover and cook..."

Ingredients: chicken bouillon powder, dried celery flakes...

"This recipe is based on one from Sunset Magazine (Oct 1997, although the original used instant rice so this new one is quite different), and is absolutely wonderful! Darn easy, too. :) Easily converted to vegetarian, as well."

Ingredients: cornstarch, salt & freshly ground black pepper...

"Tasty Jambalaya recipe adapted for a vegan diet. Add any of your favorite meat substitutes."

Ingredients: dried parsley, diced tomatoes...

"Aka raid the fridge rice. Quick, cheap and easy. Feel free to sub normal bacon for the veggie stuff"

Ingredients: sliced mushrooms, vegetarian bacon...