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"Excellent casserole dish! We bring this dish to work all the time!"

Ingredients: cooked rice, onions, salt...

"Easy to make regional variation"

Ingredients: Ro-Tel tomatoes, pepper...

"Place 4 boneless chicken breast halves in a 2 1/2 quart shallow baking dish. Mix 1 1/2 cups of Picante sauce, 3 tbsp. brown sugar, 1 tbsp. Dijon mustard and pour over the chicken.

Bake at 400 degrees for 20 min. or until done. Serve with rice."

Ingredients: Dijon mustard, picante sauce...

"In response to my friends who have chosen to be vegetarian, I took this recipe that I grew up with and modified it to be vegetarian and be full of flavour. It's slightly more work than the meat version, but I think it turned out to be worth the extra effort."

Ingredients: pepper, green bell peppers...

"Awesom flavor melt in your mouth, my kind of comfort food. This is great served with warm bread and butter. Yum!"

Ingredients: tomatoes with juice, long grain white rice...

"I have never made this but I have heard toasting rice makes a more nutty flavor."

Ingredients: uncooked rice, salt, water...

"I've been preparing this delicious rice for my family whenever we have a Mexican themed dinner. Everyone requests this dish! My super-picky husband saw this on a cooking show and wrote it down for me. He didn't tell me the name of the show so if you know it, please share! Enjoy!"

Ingredients: fresh ground black pepper, kosher salt...

"A little different than your traditional Chicken and Rice...but oh so yummy!"

Ingredients: corn flakes, cream of chicken soup...

"My grandmother showed me how to make this drink. It is very popular among Mexican and Latin restaurants. The difference between Mexican Horchata and Latin horchata is that they add milk and we do not. When adding the sugar, I usually add over a cup, but that is because I like it sweet. You can add just a cup or more. Just add sugar to your taste. Prep..."

Ingredients: cinnamon, lemons, sugar...

"This is a colorful main dish that's easy to prepare. Serve it over rice, as the recipe suggests or over al dente linguine. Great with a side salad and crusty rolls or garlic bread. Originally from "The Cook's Exchange- Reader's Best Recipes" from a June 1983 issue of Bon Apetit."

Ingredients: fresh mushrooms, fresh parsley...