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"This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. "Make 2 hours ahead." 5 points for a 3/4 cup serving."

Ingredients: dried cranberries, honey...

"a great quick fried rice recipe, another with the taste of shrimp - yummm"

Ingredients: fresh gingerroot, frozen orange juice concentrate...

"Lovely, colorful and tasty rice! I have sampled Whole Foods Market offerings, and let me tell you, everything is outstanding!!! Recipe from The Whole Foods Market Cookbook."

Ingredients: cashew pieces, olive oil...

"I created this rice dish one evening when I wanted something a little different to serve with some West Indies-style marinated pork (just tuna for me...). Saffron is always a hit with me, so I just started seasoning, chopping, squeezing and adding things to the rice until this citrusy little dish came out! It also goes well with chicken and seafood..."

Ingredients: green onions, olive oil...

"This is another one that goes over well. You can double the recipe for a larger group."

Ingredients: cornstarch, garlic...

"My Mom came across this delicious recipe years ago and was a family favorite. It can be doubled or tripled for extra servings to freeze. You may use any type of rice. Brown rice may need more liquid."

Ingredients: curry powder, mustard powder...

"These are very good! They need a 2 hour marinating time for the chicken but that can be done earlier in the day, as with making the rice and then while cooking the chicken you can assemble the wraps and make a nice salad of greens, with spinach, red leaf lettuce, tomatoes, cucumber, red bell peppers, black olives, and feta cheese. Lovely! Originally..."

Ingredients: cream cheese, ground oregano...

"a mixed rice recipe with orange flavoring, coated with parmesan cheese."

Ingredients: dried currants, olive oil...

"Who would have thought that peaches and chicken tasted so good together! MMMMmmmm
Serve over a bed of rice.
Very easy to prepare."

Ingredients: cinnamon, pepper, cornstarch...

"Taste of Home Magazine, April/May 2005, Bill Brown"

Ingredients: olive oil, onion soup mix...

"Posted this recipe in response to a request. I have not made this pudding myself, but found it in "The Mennonite Treasury of Recipes"."

Ingredients: eggs, cooked rice, lemon juice...

"A fabulous dish I made one night. I am helping to take care of my grandmother and she has mentioned that she feels like she gets the same meals all the time so I decided to try something new. I reached for one of her old cookbooks (Pillsbury Kitchens' Cookbook, Copy. 1979) and found something to make with what I had available in the house, tweaking..."

Ingredients: dry sherry, honey...

"My grandmother likes this as a meal all by it's self. The rice gives it enough body to be a cool summer lunch. The oranges give it a little zing. A great way to use up roasted chicken. I admit, I like it with extra oranges and no almonds."

Ingredients: fresh orange juice, cooked rice...

"a very tasty pork loin that was made at Christmas. Easy preparation."

Ingredients: dried rosemary, pork loin roast...