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"A lighter version of a rice pilaf (although if you are not calorie counting, you may sub real butter and any chicken broth) VEGETARIANS may use vegetable broth and vegetarian margarine. The lemon pepper really is the secret ingredient here. Adapted from an early issue of Taste of Home, and used many times over the years."

Ingredients: lemon pepper, long grain white rice...

"This recipe was a specialty of my mother's. It
has been served in our family for Thanksgiving and
Christmas for over 40 years, but it can be served anytime. It is
very rich and quite delish. I never cooked this from a recipe, so when I wrote it down I had to experiment with the amounts. You may like it with more or less cream..."

Ingredients: onions, rice, salt...

"In Turkey, we serve this dish both hot and cold. It's up to you.

Do not add rice in the beginning or it will become mushy. You can exclude lemon juice, but remember that lemon juice increases the cooking time. So if you do not want to use lemon juice, then you'd better to reduce cooking time."

Ingredients: leeks, lemon juice, olive oil...

"A very easy recipe that can be made in a split if you've got some take out white rice around! I make this for myself for lunch and I can't get enough. Feel free to add any other veggies you'd like! Some fresh bell peppers would be really nice."

Ingredients: cumin, dill...

"It is suggested that this rice be served with lamb. From the Rice Cooker Cookbook."

Ingredients: fresh Italian parsley, dried thyme...

"I made this last night, and after you do, you will never want a plain carrot again."

Ingredients: dried onion flakes, eggs...

"1996 recipe from their L.A. restaurant and TV Food Network show. Had it at the restaurant and it's fabulous!

The recipe for Crispy Fried Shallots can be found at: http://www.recipezaar.com/108334

Addendum, Oct 2008: The photo came from a recipezaar chef who made this as part of PAC 2008 ... and I agree with her comment -- this is..."

Ingredients: pepper, ground cumin, oil...

"It is an easy and cheap recipe. My fiancée came up with it, while looking around in the supermarket. We like it, because it is fast and tasty. You can serve it with green salad and grilled tomatoes."

Ingredients: canned meatballs, rice...

"Source: www.topsecretrecipes.com"

Ingredients: pepper, eggs, frozen peas...

"This is a version of rice that you find at a Tex-Mex restaurant. It is way easier than it looks and after you have made it once or twice - you can do it by heart. My kids love it and I love that I can sneak a few veggies in! Can be made vegan with veggie broth."

Ingredients: frozen corn, garlic...

"This excellent recipe took me many experimental tries before I came up with a delicious tasting filling. The preparation and cooking time may be somewhat lengthy but is worth the effort."

Ingredients: dried dill weed, italian seasoning mix...

"A universal side dish."

Ingredients: lemon zest, long-grain rice...

"This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's..."

Ingredients: pepper, ground veal, eggs...

"Funny how adding pineapple to any dish makes it "Hawaiian" but hey, that's the name it had when I got it. A really nice twist on fried rice."

Ingredients: pepper, eggs, cooked rice...