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"Simply delicious casserole."

Ingredients: cream of mushroom soup, dried oregano...

Ingredients: chunky salsa, fresh cilantro...

"When we lived at Fort Polk, another military wife, Claire, shared this recipe with me after I tasted it at a dinner party she hosted. It is now one of my favorite salads and I am so thankful that she was gracious enough to share her recipe. Prep time assumes you are starting with precooked rice. Cook time is actually the chilling time (although it..."

Ingredients: dry sherry, fresh lemon juice...

"I first tasted this recipe at a 4-H leaders dinner. Our county youth education assistant was glad to share her recipe. My family likes it and I like being able to have another way to use the Zucchini our garden produces so well."

Ingredients: cream of chicken soup, cream of mushroom soup...

"Found on the Club Mom website in 2000. This is just one more way to serve zucchini to your family. It also can be made ahead and baked -- then cover tightly and refrigerate overnight to reheat the next day (375F for 20 minutes). This makes 12 servings so feel to cut in half to fit your needs."

Ingredients: pepper, dried basil...

"This is a sweet mix of summer vegetables and chicken. We have a bumper crop of zucchini on the way and for the first dish of the year I had to try something different. I used some shelled peas and some edible pod peas. We topped this with soy-sauce and had a side of raw radishes for salad. It was very satisfactory. This could easily be made vegetarian..."

Ingredients: cooked chicken, lemon pepper...

"An easy, savory side dish."

Ingredients: vegetable soup mix, fresh ground black pepper...

"This recipe was sent to me last summer when my neighbor had a record harvest and wanted to know what to do with her zucchini. It is easy to prepare and everyone here at dinnersmith.com
loved it."

Ingredients: hot sauce, jalapenos...

"Lightning Quick to prepare. Serve over rice."

Ingredients: fresh ground black pepper, rotel...