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    We returned 47 recipes for...

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    "winter" x

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    1-15 of 47
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    I make this thick comforting soup often for my family during the cold winter months. It is so fast and easy to fix and it is rather low in fat and calories....

    Healthy Hamburger and Green Bean Soup

    Recipe #17591

    0 More Info
    Healthy Hamburger and Green Bean Soup
    By HeatherFeather on January 20, 2002

    Recipe #17591

    "I make this thick comforting soup often for my family during the cold winter months. It is so fast and easy to fix and it is rather low in fat and calories. This makes 4 very large servings. To reduce sodium, you may use low sodium green beans if you prefer. I adapted this recipe from "Fast, Cheap and Easy," by JoAnna Lund. Condensed cream..."
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    Ingredients: cut green beans, dried parsley flakes...

    Rating: 93.00%;

    37 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe originally posted May 27. 2003. This has been well liked by anyone I have made it for. Even picky eaters have liked it. Kids have loved it too....

    Aunt Woofie's Meat-N-Rice Casserole

    Recipe #63127

    1 More Info
    Aunt Woofie's Meat-N-Rice Casserole
    By AuntWoofieWoof on May 27, 2003

    Recipe #63127

    "Recipe originally posted May 27. 2003. This has been well liked by anyone I have made it for. Even picky eaters have liked it. Kids have loved it too. You can use ground beef, ground turkey, ground chicken, Italian sausage or pork sausage. The sour cream and mayonnaise add a little bit of tartness and flavor to it. It is really good served with corn...."
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    Ingredients: cream of mushroom soup, Italian sausage...

    Rating: 83.80%;

    21 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    We cook this dish when we are very hungry as it is filling. It has one of my many favourite ingredients which is Lemon! I use chicken stock from a carton....

    Lemon and Parmesan Risotto

    Recipe #185439

    2 More Info
    Lemon and Parmesan Risotto
    By Chef floWer on September 8, 2006

    Recipe #185439

    "We cook this dish when we are very hungry as it is filling. It has one of my many favourite ingredients which is Lemon! I use chicken stock from a carton. The recipe comes from a book called 'Modern Classics' Book 1 by Donna Hay"
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    Ingredients: cracked black pepper, lemon rind...

    Rating: 95.20%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family....

    Chicken and Vegetables Congee (Chok)

    Recipe #54711

    3 More Info
    Chicken and Vegetables Congee (Chok)
    By KitchenManiac on February 23, 2003

    Recipe #54711

    "This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."
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    Ingredients: cilantro, eggs, fresh ginger...

    Rating: 95.40%;

    13 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    A nice basic soup, simple to make and an especially good use of your left over turkey meat!I like to serve it piping hot with different flavored crackers...

    Basic Turkey and Rice Soup

    Recipe #154657

    4 More Info
    Basic Turkey and Rice Soup
    By Cookin'withGas on February 6, 2006

    Recipe #154657

    "A nice basic soup, simple to make and an especially good use of your left over turkey meat!I like to serve it piping hot with different flavored crackers (like Sociables or Ritz or any type of vegetable flavoured crackers)"
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    Ingredients: low sodium vegetable broth, ground sage...

    Rating: 90.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard...

    Seafood Gumbo - New Orleans Style

    Recipe #61044

    5 More Info
    Seafood Gumbo - New Orleans Style
    By TOOLBELT DIVA on April 24, 2003

    Recipe #61044

    "Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."
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    Ingredients: clam juice, shrimp...

    Rating: 100.00%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #81976

    This is so very delicious. Its always a favorite even if you don't like broccoli. Give it a try. You won't be sorry. My mother in-law gave this...

    6 More Info
    Broccoli & Rice Casserole
    By JustaQT on January 24, 2004

    Recipe #81976

    "This is so very delicious. Its always a favorite even if you don't like broccoli. Give it a try. You won't be sorry. My mother in-law gave this recipe to me and I can never make or eat enough of it."
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    Ingredients: cream of mushroom soup, margarine...

    Rating: 93.40%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #69260

    This is really quick, easy and good. Please don't tell anyone in Japan, but I made this with diced, cooked turkey breast, and it was delicious! Prep...

    7 More Info
    Oyako-don (chicken and egg rice bowl)
    By JustJanS on August 21, 2003

    Recipe #69260

    "This is really quick, easy and good. Please don't tell anyone in Japan, but I made this with diced, cooked turkey breast, and it was delicious! Prep and cook time doesn't allow for the rice."
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    Ingredients: eggs, cooked rice, dashi stock...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Simple and delicious comfort food. This came from a Kraft cookbook, Best Ever Holiday Recipe Collection. Beautiful cookbook and full of great recipes,...

    Baked Pumpkin Rice Pudding

    Recipe #198755

    8 More Info
    Baked Pumpkin Rice Pudding
    By Watkinslady30 on December 2, 2006

    Recipe #198755

    "Simple and delicious comfort food. This came from a Kraft cookbook, Best Ever Holiday Recipe Collection. Beautiful cookbook and full of great recipes, lots of popular name brand recipes. This appears to be a recipe full of possibilities, as far as options go. Soy milk instead of regular milk, brown rice instead of white, Splenda instead of sugar, are..."
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    Ingredients: MINUTE White Rice, eggs, milk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #333790

    My mother found this recipe on the can of cream of chicken soup about 35 years ago. She used to make it for Sunday dinners and it was a family favorite....

    9 More Info
    Chicken Continental
    By designerchef in Chicagoland, Illinois on October 29, 2008

    Recipe #333790

    "My mother found this recipe on the can of cream of chicken soup about 35 years ago. She used to make it for Sunday dinners and it was a family favorite. I don't know if the name is made up or if it was the original name on the can of soup. I have seen and tasted similar versions to this, but this is the original and best tasting. It may be a..."
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    Ingredients: dried celery flakes, dried onions...

    Rating: 100.00%;

    3 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 35 mins

    10 More Info
    Kottopoula Me Pilafi - Chicken and Rice
    By truebrit on August 23, 2001

    Recipe #11103

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    Ingredients: lemon juice, onions, oregano...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 20 mins

    Recipe #79055

    A must have recipe for all mushroom lovers. It makes a nice main or side dish. Very simple and delicious.

    11 More Info
    Mushrooms on Rice
    By Sallyanne on December 16, 2003

    Recipe #79055

    "A must have recipe for all mushroom lovers. It makes a nice main or side dish. Very simple and delicious."
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    Ingredients: cooked rice, sliced mushrooms...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    My dad always makes this for the Holidays and we all love it! I have never made it myself for fear of doing something wrong- it may take a few tries to...

    Norwegian Rice

    Recipe #64308

    12 More Info
    Norwegian Rice
    By Bec on June 11, 2003

    Recipe #64308

    "My dad always makes this for the Holidays and we all love it! I have never made it myself for fear of doing something wrong- it may take a few tries to get it perfect (I wonder how long it took my dad...) Use whole milk for this one- It makes the rice nice and thick! Mmmm...I can't wait until the Holidays are here again!"
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    Ingredients: cream, eggs, milk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a...

    Persian Chicken Stuffed With Rice

    Recipe #397386

    13 More Info
    Persian Chicken Stuffed With Rice
    By Sephardi Kitchen on November 2, 2009

    Recipe #397386

    "The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include marinating time. Adapted from Persian Cooking for a Healthy Kitchen" by Najmieh Batmanglij."
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    Ingredients: cinnamon, cumin, rose water...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    This thick, hearty soup is started with the trilogy of onions, celery, and carrots are sautéed before adding the liquid as to bring out there sweetness....

    Rice and Lentil Soup or Stew

    Recipe #118957

    14 More Info
    Rice and Lentil Soup or Stew
    By Rita~ on April 25, 2005

    Recipe #118957

    "This thick, hearty soup is started with the trilogy of onions, celery, and carrots are sautéed before adding the liquid as to bring out there sweetness. Made with a nice meaty ham bone for lots of flavor. A chipotle pepper in adobo sauce for a nice spiciness."
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    Ingredients: ham bone, chipotle chiles in adobo...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 55 mins

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