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    Recipe #343436

    My Mother's Rice Pudding
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    I think this recipe came originally from Wales via an uncle who was Welsh and married to my mother's sister. You must use old fashioned long cooking...

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    My Mother's Rice Pudding
    By Dan-Amer #1 on December 14, 2008

    Recipe #343436

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    "I think this recipe came originally from Wales via an uncle who was Welsh and married to my mother's sister. You must use old fashioned long cooking rice or the dish will not work. My mother said it was good to bake at same time you were slow roasting a roast. You will note this dish does not contain eggs,"
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    Ingredients: milk, nutmeg, rice...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

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