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    Cabbage Rolls / Golabki / Stuffed Cabbage
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    This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a...

    Cabbage Rolls / Golabki / Stuffed Cabbage

    Recipe #51782

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    Cabbage Rolls / Golabki / Stuffed Cabbage
    By Rita~ on January 17, 2003

    Recipe #51782

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    "This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's..."
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    Ingredients: pepper, ground veal, eggs...

    Rating: 90.40%;

    21 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Nitko’s Veal Risotto
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    This is one of my ways of making risottos. This one has more Dalmatian approach with herbs and olive oil and tomatoes. North Croatian way would be with...

    Nitko’s Veal Risotto

    Recipe #388362

    1 More Info
    Nitko’s Veal Risotto
    By nitko on September 2, 2009

    Recipe #388362

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    "This is one of my ways of making risottos. This one has more Dalmatian approach with herbs and olive oil and tomatoes. North Croatian way would be with Hungarian paprika and other herbs and spices. You cal also use beef, horse or pork meat."
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    Ingredients: pepper, marjoram, olive oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 55 mins

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