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"This is a twist on the regular Spanish rice. I stumbled upon this by accident when I opened a can of "Herdez Salsa Verde Mexicana picante" instead of green chillies. I decided to throw it in and see how it turned out. The rice turned out great. I love the flavor and it's low fat!!"

Ingredients: salsa verde, fresh cilantro...

"Got this from an online friend. We thought it was good. The cranberries really give it a kick."

Ingredients: pepper, dried cranberries...

"This recipe is MSG free (No Sazon or Bouillon) and it is delicious. Serve with any meat, avocado and salad. I got this recipe from my Dominican Mama, Tata. The ultimate secret to good rice is the pot. Use an heavy aluminum caldero. Sold in most discount stores in the pot section."

Ingredients: cilantro, distilled white vinegar...

"This recipe comes from my brother-in-law's Auntie. We make it every Thanksgiving for him and his brother and they adore it. We've stuffed both turkey and goose with the mixture. The mixture should be made the day or night before so that it is cool and will be easier to stuff. The Grapenuts give the stuffing it's unique flavor and texture..."

Ingredients: pepper, celery & leaves...

"A great recipe! The dressing can be used, also, to stuff fowl or alone, as a side dish. From the "Prudhomme Family Cookbook" by Chef Paul Prudhomme. Posted for ZWT5."

Ingredients: chicken gizzards, fine dry breadcrumbs...

"The mushrooms make this stuffing rich, earthy and flavourful. We made this for Canadian Thanksgiving this week, It was light and everyone raved about it. A really easy and forgiving recipe. Easy to do outside the bird.

We were able to find a 200 gram vacuum-sealed package of cooked chestnuts from France that made that ingredient very easy..."

Ingredients: pepper, long grain brown rice...

"A great poultry stuffing."

Ingredients: fresh coriander, garlic...

"EASY EASY EASY

Instead of your traditional stuffing, or along side you stuffing."

Ingredients: spices, cooked rice, margarine...

"This is a great easy side dish, but also makes a wonderful stuffing for pork chops or chicken breasts. You can use your rice cookers, stove top, boil in bags, or make the rice anyway you want. I actually cheat and use the boil in bags for this. When I want something quick, easy and in no time - I make this. Most of the ingredients I normally have on..."

Ingredients: fresh ground pepper, fresh parsley...

"This rice stuffing goes well with either meat or poultry. The use of rice instead of bread is a nice change and the cinnamon is an unexpected taste that goes well with any holiday meal."

Ingredients: cinnamon, sliced almonds...

"My mother has used this for a stuffing for turkey and cornish hens, but I like to mix in some peas and serve it as a side dish. This is the recipe for the basic stuffing my mother uses."

Ingredients: ground thyme, garlic salt...